This helped with a velvety smooth sauce with the onion flavor without the chunks. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Rub into the meat, flip the roast over and rub the remaining rub into the meat. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). Hey, thank you so much for posting this recipe. Add all remaining ingredients but the BBQ sauce. Most pulled beef recipes … Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. A good pulled beef recipe is a great recipe to keep on hand. Gently remove the fat from the beef and shred using two forks. Easy prep, good flavor. Plain yellow mustard. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Cook on low for 8-10 hours. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Does this freeze well once made? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Remove the beef from the slow cooker and place it to the side. This pulled beef is best served alongside a dish or incorporated into a dish. These may go by different names depending on the country you’re living in. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Skim fat from cooking juices if necessary. Or a Dutch oven in an electric oven? Finally, add a whole chipotle pepper to the slow cooker and cover. Made it for my calving men and they loved it too! The preparation is … Thanks! Thanks, I may try that sometime. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? I appreciate any input that you might have. If you’re storing the leftovers in the fridge, then it should last for a few days. Turn the slow cooker on. Pour over beef mixture. Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. Just tried this tonight for the first time – it was delicious! Thank you! Serve on buns and enjoy! I’m sure the sauce alone would give good flavor to Baked Beans. What if you double the recipe same time in cooker or longer? Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Nothing brings families together … Top with butter slices. Actually a tough roast is usually a sign that it needs more cooking time. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. The only change that I made was using smoked paprika in place of regular. I followed the exact recipe, including the bbq sauce. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! Remove beef from slow cooker, discarding cooking liquid. I wanted to try this for our branding…. Want to know what the tip is? One of our family’s favorites! And it's something the whole family will love! Yummy!! This recipe is a keeper. This looks so good! Find me on Pinterest for more great recipes! Shred beef with 2 forks; stir beef back into sauce. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. You will have to extrapolate that multiplication to any amounts listed in the instructions. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Below are just a couple of similar recipes that you might want to check out. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Wonderful recipe! Add the onion, season and sauté for 5 minutes. Place in the cooker. Remove roast from cooker and shred. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. oh my goodness I have just made this but with pork and its delicious. You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. I would think it’d need longer though. I have a very serious love of slow cooking. Add the beef, and baste with the marinade. Thank you so much for sharing it. January 2020 I tried your slow cooker shredded beef recipe today. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. It was fantastic. 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