Mix 1/2 cup reserved cooking liquid and remaining 1 tablespoon marinade in small bowl. Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Using your hands on the outside of the bag make sure all the meat is coated and the soy and green onions are mixed up as well. Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. GRILLED BOURBON CHICKEN If grilled chicken breast is where you turn for a when you can’t think of what to make for dinner, I have the perfect recipe for you. Place chicken in a resealable plastic â¦ Trim excess fat from the chicken if needed. Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. Pour the sauce over the chicken â¦ DO NOT allow to bubble or boil. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Pour chicken and sauce in two quart baking dish and bake in preheated 325 degree oven for 1 hour or until chicken is done. Well, hello, FRIDAY! (Watch the recipe video in this post to see how I close mine.) My oven went on the fritz so I had to do this on the stovetop. sauteed a large onion and added the meat and marinade. Add comma separated list of ingredients to exclude from recipe. This bourbon marinade works with beef, pork, or chicken, and will see you through endless seasons of backyard grilling and entertaining. Slice the ginger into pieces small enough to fit in the garlic press. 5 comments If you’re a regular reader of my blog, you know I use LOTS of different ingredients in my recipes. etc. The oil also helped with the browning. Bourbon marinade is the bomb too, made with bourbon, garlic, oil, Worcestershire sauce, brown sugar, ginger, salt, and cayenne pepper. Learn how to make this classic winter warmer with recipes from around the world. Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes. This is a GREAT marinade for grilling or making kabobs. Thickened with a little cornstarch. Honey Soy Chicken – marinade and sauce This is a Honey Soy chicken marinade I’ve been using for most of my adult life which is direct copycat of the store bought bottled marinades. Add onions and saute for 5-10 minutes until caramelized and browned. Today, however, there was no chicken left and none of the M&M cookies. Water, Sugar, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Salt, Bourbon, Modified Corn Starch, Honey, Spices (Including Cinnamon, Clove, Chipotle Chili Pepper), Garlic, Contains Less than 0.5%: Yeast Extract, Natural Flavor, Potassium Sorbate & Sodium Benzoate (to Protect Quality), Xanthan Gum (Thickener), Molasses and Extractives of Garlic. This was VERY good. Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. Pour into a blender and blend until smooth. A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days! In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. We ate it all served over rice. Adding a little smoke with This was pretty fantastic on it's own, but wasn't like it is in the mall. Instructions Heat sesame oil and canola oil in a large skillet. Using the display panel select the MANUAL function*. Fold closed the top of each packet, making sure to seal it well. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. Preheat oven to 325 degrees F (165 degrees C). I cut into thin strips and used fresh grated ginger, and 2 cloves crushed garlic. Prep time doesn't include marinade time or final cooking time! Bourbon Marinade. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I personaly don't care for he taste of liquor, also this is what they use in the Mall. Info. …so I came up with these baked bad boys for the big Game Day instead. 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