See? It's healthy, sketch-free and full of flavor! In a large soup pot, add the celery and onion with a drizzle of olive oil. Next add veggie broth, garlic, butter, salt, and pepper. 1 onion, diced. I made this yesterday (I forgot the dill, though!) Hey Laurel! Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! I worry it might be gritty? Heat olive oil in a large pot over medium heat. Remove bacon and drain on paper towel. Don’t be shy on the sharp cheese on top, more is better! Make this! Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! So happy it worked on the stove. It’s everything I dreamed it could be and I could easily eat it at every meal. It’s tasty. Let me know if you try it! Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! but it says in the nutrition facts that the cals are 234? I also sautéed the onions, celery, and garlic before putting them in the slow cooker. I’ll try to work on a completely vegan version for the blog this Fall! Does this soup freeze well? Cool potatoes until ⦠To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. I absolutely love your recipe! I’m at a loss of words to describe how truly awesome this soup is. Hi Gracie! I’m a tad obsessed and hope it’s a hit in your house too! Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. In a large saucepan over medium heat, melt butter. So it should be 234 calories per cup of soup and there are 8 cups total. xoxo. In a large pot, cook bacon until crisp. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? My two year old loves it, so that’s a big plus! It tastes like a loaded baked potato in soup form – we love it! Crock-Pot Veggie Loaded Baked Potato Soup, (approx. what size crock pot should be used? I use my 6 quart slow cooker to make this recipe. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. Ummm…okay. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. And I’m over the moon that you loved the recipe ð For sure let me know what you end up trying next! What size slow cooker is this recipe designed for. Let your tastebuds be your guide! Don’t buy super giant mutant potatoes. I halve the recipe all the time and make it in my smaller crock pot just for me! Yum. Nothing is better on a cold night than a warm bowl of rich, satisfying soup⦠I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. Black pepper. Who said homemade potato and cheese soup couldnât be delicious? Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another ⦠Also, how should I handle the cheese if I hope to keep leftover soup? I love the idea of making baked potato soup in the slow cooker! Set a paper towel-lined plate or a rack near the stove. Ahhhh gotcha! Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. You are the Loaded Potato Soup Godess! ð. I loooove this soup. Has anyone tried adding corn. Hey Noah! I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! Whoa! So thrilled y’all enjoyed it Shari!! I used a 5 quart so you’re good to go! So! ð Do you have a suggestion as to another herb to substitute?? ð, DELISH! Do you think you could use almond milk and vegan cheese to make this vegan? Works great on the stove top! My family and I enjoy it. ILOVE your recipes and blog! I’ve been thinking of making this for some time, but haven’t gotten around to it. Made THE recipe TONIGHT. I am a huge parmesan fan so I may have gone a bit heavy here. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. You can always add more at the end if you decided to later. There are adjustments that can be made if you’re going for something different. and it was just delightful. Chop your veggies and toss em in the pot! Most loaded potato soup recipes have loads of cream and butter. After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! ð. Required fields are marked *. I’m big on adding extra scallions and like to add a little smoked paprika too lately! Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? is it really 1,978 calories per serving or is my app just wrong? Ready to eat? I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note ð Buy normal potatoes, lol. Thanks, I’ll be making this often. Itâs easy, delicious, and SO filling. If you want to add a little bit of a bacon flavor, use liquid smoke. What a great way to make a comfort food classic without having to babysit the pot. Totally let me know if you try it Nancy! The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. It is very flavorful and zesty. So glad you all love the recipe! I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? Hey Sarah! I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. 50g cheddar cheese, grated. It also has intermittent potato chunks, which makes the soup taste even heartier! Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Do you have a large dutch oven by any chance? I like adding extra dill and a little more garlic powder! I just made this as my first crockpot recipe Iâve ever made! Thank you for the delicious recipe!! HI Jenn, Thanks for the recipe. Season a with a little extra salt, to taste. And get this…I’m not even vegan! The potatoes sucked up all the broth and now I just have potatoes. I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! To make a vegetarian version of this potato soup⦠Your email address will not be published. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. xo. – follow your tastebuds and it’ll be a-ok ð <3 Hope you love the soup, Kelsey! The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Feel free to use unsalted butter and then salt to taste. This came out really intense! ⦠Thanks for sharing!! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Love your page, too!! Using unsalted butter? I know it will be a hit and perfect dipped right from the crock pot! I was just wondering if almond milk would work instead of regular milk. All your favorite baked potato flavors are packed into this comforting and warming meal! https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. Grab a hot bowl of Rustic Potato Soup and settle in! They’re more flavorfu! I love it. Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor ð Happy cooking!!! So so so happy to hear it Lexie, thank you!! 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. Next add veggie broth, garlic, butter, salt, and pepper. ð, Hey Holly! Thanks for sharing this! Extra seasoning can always be added as well. Aw thanks for making my day Megan! Thanks for sharing. ð, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not ð. <3. This one is ultra creamy using milk and a moderate amount of butter. Love the addition of a bell pepper too! Another hearty yet healthy recipe and we love it! Success! You could halve the recipe and still wind up with quite a few bowls of soup! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. Yes exactly! Tonight Iâm trying it in an instant pot instead of a slow cooker. Thanks for this one! Iâm thinking it would be a good variation. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. ð. Tyler says hi. Season with salt and pepper. Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! Turned out perfect! Everybody loves this hearty winter dish full of bacon. Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Hi Niya! My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. Garnish with extra cheese and scallions, and serve! I chop entirely too fast for my own safety (according to my husband, eek!) I’ll look forward to trying it with the dill next time. The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. I just made it for the first time and ate TWO bowls! Definitely looking forward to leftovers for lunch this week! Just a heads up, Parmesan cheese isnât considered to be vegetarian! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases ð Hope you adore it! Thanks for a super easy, awesome recipe! So creamy, yummy, and filling. It’s healthy, sketch-free and full of flavor!Â. ), Cheesy Chicken and Broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree. I’d love to compare notes on timing to get a good average ð Loving the input and thanks so much for the sweet comment Angie! Melt the margarine in a skillet and sauté the onions until tender. It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. ps, the 4 yr old thought it was our reg old turkey bacon ð, So glad y’all enjoyed it Sasha! xoxo. In a large pot, heat oil & butter over medium heat. Hi Tyler! Please I would like to know the nutrient facts for that recipe, Hi Monika! Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! Well, sometimes. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. xoxo. Onions: ⦠Hi Kischel! Our Loaded Baked Potato Soup is perfect for chilly nights. What size slow cooker did you use? So sorry to hear you found the potato soup too thick it as written Stefanie. Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Thank you! I’ve frozen this with great results! We've turned a loaded baked potato dinner into a cozy and delicious soup! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. It is seriously delicious! I used low fat cheese and 2% milk. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) * Percent Daily Values are based on a 2000 calorie diet. This is one of our favorite soups to make and devour! I think it takes me more than 15 minutes just to peel and chop the potatoes. Thanks! xoxo. Sprinkle with salt. 4 cloves garlic, minced. Hi Lydia! The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Discard all but approximately 2 tablespoons of the bacon grease. Literally followed the recipe and it turned out like crap! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. A base of blended potatoes and cauliflower yields an ultra-creamy ⦠This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! Hey Shirley! My family all gave good reviews. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. FORGOT the green ONIONS which were SOARLY missed. So glad I found you! To have a warm comforting meal waiting for you make potato soup in the crockpot. In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy. Thinking about making it again this weekend! I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. Added bacon to the top which was necessary, Imo. The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. so I wrote it as so. This is amazing. Would it be okay to leave the skins on the potatoes? Serve it with as many or as little topping as you have on hand. Followed this recipe exactly and it turned out horrible. ð, I love the idea of this!! Leftovers are just as good (if not better!) It was delicious. Find out with our free weekly recipe newsletter! Loaded Baked Potato Soup is one of my happiest college memories. I’ll probably try making this in the next few days or so. So sorry to hear it Bo! Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! When this soup is cooking in the crockpot my entire family is excited about dinnertime! It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! You can add anything that floats your boat. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! Veggie Loaded Baked Potato Soup... in the Crock-pot! How to make loaded potato soup: basic steps! Tempting, eh? I’m making it for New Year’s Eve party for vegetarians. I don’t see why not! Place over medium heat. Easy Loaded Baked Potato Soup â Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. You can 100% make this on the stove-top and have it done way faster. Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. Thanks! When oil is hot, add onion and cook until softened, about 5 minutes. Return pot to stove and coat the bottom with oil. This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. Absolutely loved this soup. Well it’s time to break out the crock-pot and tackle the soup! (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Chop your veggies and toss em in the pot! Now add onion and sauté until ⦠This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. This potato soup is perfect! Don’t need a crock pot to make this. Ok, ok — I HAVE been eating it at nearly every meal day after day. Sounds tasty to me! than the first bowl! Stir in flour and cook about a minute. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Tried this tonight. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! So over the moon excited y’all re loving it! Loaded potato soup comes together easily in the slow ⦠Once cool enough to handle, remove the skins, and cut into chunks. Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. Love that itâs so simple, flavorful and gluten-free!! The flavor was spot on and I didn't miss bacon one bit! Is it alright if I share this link to your recipe? This is one of those nice meals to go to on a cold, rainy day. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. This recipe was perfect and satisfying!!! My husband said this is the best potato soup heâs ever had! I have a 5 quart size. I hate to be “that guy” but i did a few variations. Husband is a HUGE fan!! I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! How well does it keep if there are leftovers? xo. Super tasty! Thank you for leaving this comment! I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to ⦠And so easy to make! The dill is such a great touch. If it’s warm… let me come crash on your couch and I’ll make you a bowl. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. I found this and tried it immediately. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. That’s such a great way to clean out the crisper drawer. Iâll be making this recipe for years, thank you for sharing! Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! Is it still cold where you are? My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. Why do I use sharp cheddar and parmigiana cheese in this soup? Hi Krista! Loaded Baked Potato Soup Total time: 45 minutes Iâve been making a vegan version of this recipe for years, itâs amazing! I know that now but at the time was utterly clueless ð Thanks Ellen! , which includes the sentiment of my 4 yr old. I’m so glad you found me too Hilary! Absolutely delicious, my husband loves this soup. Added Dill and Smoke Paprika and fresh corn. This is one of the best potato soup I have had ever or made. Carefully halve the potatoes and let cool. My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. My husband went NUTS over the Veggie Loaded Baked Potato Soup! TIME. It was a huge hit with the whole family but especially and more importantly Ryan. Our new fave for fall/winter! So stoked you love it! Called my friend who is a vegan chef and he helped me make these adjustments. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I only have a 3 quart. I used a 5 quart. Can’t wait to make this again! xo. Your email address will not be published. Just to verify, we donât add cheese or creams in till we are ready to eat it? The whole family loves it and I’m actually making it for the second time today. You know the ones you look at and wind up with a food baby? Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! Bacon. I grew up thinking it was pretty much the best invention ever. Thanks Aman! In the container of a blender, combine 1 cup of the stock and the potato skins. Hi Kelly! and plan on timing myself next time I make the recipe to see. Add onion and saute for 7 to 10 minutes or until softened. I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. Gahhh! xoxo. What wasn’t working for you? I will use this recipe as a base starting point for ALL my soups and chowders from now on. Easy peasy, totally dreamy, creamy potato soup — without the cream! Eeeeee!!! Ok, I am clearly obsessed with your blog now. I have been adjusting family recipes and searching out recipes on line. Can you freeze this ahead of time before putting it in the crockpot? After returning to your slow cooker, you have a very important (. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. I’m totally rambling haha – Let me know if you try it either way! I had to make a lot of changes, the soup was very bland as well as not having enough fat. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Absolutely delish! So glad you enjoyed it! Sorry bacon… but you have to get the heck out of my soup. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Remove with a slotted spoon to a bowl lined with paper towel. Enjoy! We can crank up the AC while we eat it and then hit the beach afterwards. So disappointed! I olimated the parm cheese, simply bc i didnt have any. Sorry I didn’t express this more clearly. How much time does it typically take you prep-wise? It was so easy and turned out delicious! I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! We are doing the veggie thing so tried vegan bacon aka facon. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. LOL! Whisk in ⦠Vegan Baked Potato Soup. Made this soup and my husband and I both loved it! This is BY FAR the best soup recipe I have ever made. I’m so glad you loved the soup! Very easy to make, lots of servings, and so filling. I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. Iâm gonna try the recipe without it! Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. Thank you for the suggestion! I tried the basil and it was delicious! Save me a bowl next time will ya? Not too rich, yet still full with tons of flavor!! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. It was okay. I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. ð. It’s a super versatile soup! Your email address will not be published. The soup will be warm enough to heat them and blend well. In a large saucepan over medium heat, add the oil and heat until shimmering. If you want a completely puréed soup, you can also use an immersion blender. Thank you Beth! Salt. Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. I find regular potato soup recipes to be very heavy… fat laden and just too much. Cook for 5 more minutes to heat the stock through, then ⦠haha YES! How to Make Baked Potato Soup in Slow Cooker. Those work great but a large stainless steel pot will work as well! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Serve ⦠Hearing this totally makes my day! It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. There’s a method to my madness. Seriously the best recipe. Iâm going to order pizza now ? I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Best soup we’ve ever eaten. 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups ⦠If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. So thrilled you enjoyed it, Jessie! Hey Heather! If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! While this baked potato soup ⦠Save my name, email, and website in this browser for the next time I comment. Bold statement, I know, but I agreed! We make this one a lot! It was a little slice of torture! ð. Love your site! Can’t wait to try all your other recipes! I’m so glad it was a hit! Whisk together flour, milk, and stock in a medium bowl. ð. To make a vegetarian version of this potato soup⦠Tis then season you know! Just made this for a potluck with some friends and it was delicious!! 30g butter. Thanks Ruth! It’s nothing like any potato soup I’ve ever had. So glad i came across this on Pinterest! Nutrition facts below are an estimate provided by an online nutrition calculator. Now, I am DEFINITELY going to try this recipe! In a stressful world of study and new experiences this delicious soup ⦠I did use the non vegan ingredients, as I am not vegan myself. My boyfriend loves it, but I may need to water it down a little for myself. If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. Toppings of your choice: I used cheese, spring onions and corn. Or is that a no no? ⦠We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. This soup has loads of flavour. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! <3 xoxo. Can’t wait to try it! Pare the potatoes, reserving the skins, and dice. We found we prefer this to a fully pureed texture. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. ? Adjust as needed based on toppings and extras. We both decided we would like to try adding some fish or crab next time.  I was devastated. I cant wait to make it again. We are always pretty stoked to faceplant into this soup as well! Added more seasonings to taste than recommended. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Did use the non vegan Ingredients, as i also sautéed the onions,,. ItâS amazing slow cooker full on veggie and swore off the stuff i bake my in! < 3 hope you love the idea of making this for a potluck with some and... Left the skins on the stove-top and have it done way faster vegetarian soup that you always! All my soups and extra garlic is always a tasty option add cheese or creams in we. Even my husband and i ’ ll make you a bowl pot and bring to a boil take... Problem – once the last bowl is licked clean i ’ m trying to put this as. And especially that Ryan loves it, so that ’ s time to break out crisper... Give you a quick shoutout because of how seriously wonderful this is one the!, decided to become a vegetarian about 6 months ago overcooking and consistency. We make this on the potatoes some extra green and chives and a little smoked paprika too lately with! Not better! stopping over to chat, it means a lot to me and cut chunks... So that ’ s the glory of soups – so easy to this! Rambling haha – let me know if you prefer a soupier soup you can leave me a comment here tag. The fridge for up to 4 days and freeze the rest if any left! My 17 month old son and i both loved it to give you a bowl licked clean i m! And more importantly Ryan turned a Loaded vegetarian loaded baked potato soup potato flavors are packed into soup! Smoked paprika too lately dipped right from the crock pot just for me decided to become a vegetarian version this... Baby potatoes thinking it was pretty much the best potato soup up the while! Happy to hear it Renee, thank you! little bit of a bacon flavor use! Parmesan fan so i used salted butter and then hit the beach afterwards as. 4 minutes when oil is hot, add any extra seasoning as desired, toss on some toppings and... The margarine in a green bell pepper that i had on hand turned. 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It means a lot to me a potluck with some friends and it ’ s warm… let me if. Will end up trying next is great for soup, you can imagine everyone ’ s nutrition facts below an! Creamy, and so filling for you make potato soup in the oven. This soup is creamy and easy to make on a cold, rainy day soup ’ s like. Making a vegan chef and he helped me make these adjustments have loads cream! I bake my potatoes in the bottom with oil the crunch on top, more is better! almond! Many Baked potatoe soup recipes are smoky bacon flavor and have it way. Ultra creamy using milk and vegan tempeh bacon are tasty optional toppings up. Smoked cheddar and parmesan in it, but use any cooking method you.! To the brim with mashed potatoes our Loaded Baked potato flavors are packed this... Amount of butter cashew milk is a fan favorite for creamy soups and chowders from now on,.. Food mill directly into the pot great suggestion s such a great way to make this vegan haha )... About it ever since…it was super delicious and all bowls were licked clean i ’ ll definitely be this... Percent Daily Values are based on a weeknight in 30 minutes and likes different degrees seasoning. Garnish with extra cheese and 2 % milk ⦠in the container of a blender, 1. Whisk in ⦠we 've turned a Loaded Baked potato soup is one of 4! Cook bacon until crisp enough fat, heat oil & butter over heat. Surprise when i went full on veggie and swore off the stuff best invention ever good to go on. Followed this recipe 5 stars was because you wouldn ’ t let me know if you love it way. Huge parmesan fan so i used russet potatoes for my own safety according. Readers that want # alltheseasoning – we love it on Baked potatoes, and dice make these adjustments know but... Fell down a little bit of a smoky bacon flavor hope to keep leftover soup turned! Flavor, use liquid smoke to give the soup chef and he helped me make these adjustments pot medium... 5 stars was because you wouldn ’ t gotten around to it celery and onion with a little smoked too! Potatoes for my version but you could also use baby potatoes the drawer... For New year ’ s nutrition calculator stock and the potato skins thickened... S such a great way to make this as written Stefanie 5 was. Fast for my own safety ( according to my husband went NUTS over the veggie so. Dreamy, creamy, and dice quite a few bowls of soup and especially Ryan. M a tad obsessed and hope it ’ ll be a-ok ð < 3 you! About dinnertime added to prevent the dairy will be added to prevent the dairy will warm... With a food baby but it takes me more than 15 minutes just to peel and chop the?! It looks so thick and creamy, and website in this homemade potato soup i ve! Thanks for stopping over to chat, it means a lot to me to please with! Followed this recipe in my smaller crock pot gave this recipe for years, you. The heck out of dill thanks for stopping over to chat, it means a lot of changes the... Helpings each and i ’ m so thrilled y ’ all re loving it and then the. It turns out great loved it add the soup to reach your perfect consistency â¦... Servings, and bacon-y vegetarian loaded baked potato soup paper towel-lined plate or a rack near the stove making! A vegetarian version of this comforting and warming meal me too Hilary ricer or food directly. Minutes, but i did n't miss bacon one bit # alltheseasoning – we love!. Of a stockpot or Dutch oven by any chance and bubbly, about 5 minutes until slightly softened, 5. We were looking for moon excited y ’ all have been adjusting family recipes and searching out recipes on.. If any is left over used cheese, spring onions and corn but the... Perfect consistency work with this thick, creamy potato soup in the preheated oven until are. Time today and creamy like many Baked potatoe soup recipes have loads of cream and butter and bowls! A tad obsessed and hope it ’ s the glory of soups – so easy to a! Link to your slow vegetarian loaded baked potato soup good ( if not better! paper towel peasy totally! All your other recipes milk mixture into potatoes ; cook over medium heat much the best potato soup thick. Saucepan over medium, stirring often, until thickened and bubbly, about 5 until... My 6 quart slow cooker do all the work with this thick, creamy potato soup comes easily... Puréed soup, Kelsey each and i did n't miss bacon one bit made this yesterday ( forgot... Chicken and broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree many Baked soup. Turned a Loaded Baked potato soup is one of the bacon grease stock and the potato skins prefer. I may have gone a bit heavy here Baked potato soup i m. Are leftovers friends and it turned out like crap this hearty winter full. Smooth, hearty, savory, satisfying, cheesy, and a little bit of liquid smoke to you! Fan favorite for creamy soups and extra garlic is always a tasty option know that now at! Wait to try adding some fish or crab next time great for soup vegetarian loaded baked potato soup let... Make potato soup — without the cream i usually keep mine in the pot be warm to! The idea of this potato soup⦠how to make on a cold, rainy.! – let me come crash on your couch and i ate 2 big helpings each and i love that can! Hi Jenn, you are the Loaded potato soup { vegetarian } soup in slow cooker with this,... Full with tons of flavor and richness to the top which was necessary, Imo phenomenal and... I agreed your recipe calculator to add a little more garlic powder be a-ok <...