Preheat oven to 350°. Merry Christmas to all, and to all a good night. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. Spread with raisin filling. Error: There is no connected account for the user 10628115 Feed will not update. Just made one, it looks and smells delicious! Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). Cool to lukewarm. It is a Christmas tradition. The recipe stays the same but the baking time will be reduced by just a few minutes. Bake for 20 to 30 minutes in the preheated oven, Made these squares and they are the best! Preheat oven to 350^. Another favorable factor -- this made-from-scratch recipe is easy to make. Combine raisins and water. Press half the dough into prepared baking sheet. These rum raisin spice bars are reminiscent (not a copycat … Sift together dry ingredients; beat into raisin mixture. Dust slightly with powdered sugar or frost. Place raisins, cornstarch, brown sugar and water into a small saucepan. Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. 11.9 g x 9-in. Cut into bars. Goes nicely with a glass of milk. Stir in the raisins and pour over the base. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Add egg and mix well. Old Fashioned Raisin Bars. Meal Planning. Notify me of follow-up comments by email. These look delicious. allspice 1/2 tsp. Remove from heat. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. baking soda One-fourth tsp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pair this with a protein smoothie for a well balanced breakfast. Bring to boil and simmer until all water is evaporated. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. The bars are baked once they are golden on top and the raisins are glistening. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil We were delighted to be sent on a vintage recipe hunt for a blog follower. Explore. 1 cup water. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. It does not matter Quick cooking or slow cooking ? 1/2 cup (1 stick) butter. 1 cup raisins. When cooled cut into bars. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Turn off heat; allow to cool. Vintage Recipes. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. . Saved from recipecurio.com. In the same bowl (no need to wash it) stir together the brown sugar and flour. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. Stir in salad oil, cool to lukewarm. Spread raisin filling evenly over top of dough. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Stir in nuts. Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. Receive new post notifications directly to your inbox! Does it matter whether you make them with quick cooking or slow cooking oats? Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) Cook, cookbook author, writer, eater. This recipe has been in our family for years. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. cloves 1/2 c. nuts. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Either would work – just not instant! Add flour, oats, … The cake itself was very old fashioned tasting (I mean that in the best way! Remove 1 piece of dough from the refrigerator. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). Spread evenly in greased … Press the batter evenly into the prepared baking pan. Total Carbohydrate Add the eggs, butter and vanilla and stir until well blended and smooth. Old Fashioned Raisin Date Bars made Paleo style! By the way, I Combine raisins and water in a saucepan; bring to a boil. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Dust with powdered sugar. These soft, moist bars are a great snack and kids love 'em. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Simmer over medium heat until thickened. 1/2 c. chopped nuts. It was a pretty great way to spend a snowy Saturday night in late January. The old-fashioned raisin spice bars are thin with a cake texture. 348. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Combine raisins with water, and simmer for 10 minutes. Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). https://www.dontsweattherecipe.com/old-fashioned-raisin-bars I LOVE the word dainties!! Wrap the dough in plastic wrap and chill for 30 minutes. I always thought it would be fun to do a cookbook on the subject! In a bowl, cream sugar and butter together until fluffy. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Tasty and good for an energy boost. To store: Raisin bars … ); I think that the buttermilk has a lot to do with that. When it came to the spices—just right. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. baking soda 1 tsp. Old Fashioned Raisin Bars Recipe Clipping. Pour batter into greased 9 x 13" pan. Food And Drink. Old-Fashioned Raisin Bars. Cool on a wire rack. Bake at 375 degrees for 12 minutes or until done. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. 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