Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. I have air dried and used the microwave in the past. Yes! How to Dry Basil, Parsley or Mint. Strip large-leaved herbs, such as sage and mint, from their stalks. Store in air tight container. Sorry, you have Javascript Disabled! I dry my parsley on a cookie sheet in the oven at 200 degrees. It's very easy and fast. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. A quick and easy way to dry fresh parsley. This way the moisture will leave the oven and not cause the parsley to steam cook. Using any of my content in an app is expressly prohibited without prior written permission. Remove from oven. This site uses Akismet to reduce spam. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. Your email address will not be published. The leaves will fall right off the stems as they dry. Never tried to dry my own herbs, but this looks like an easy and much tastier alternative to store-bought dried herbs! This leaves the inner part of the plant intact so that it can mature. How to Use Dried Parsley Flakes: Having dried parsley flakes on hand is so convenient. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. If you have a gas oven, shut the door, but open it every 5 minutes … Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Step 4. The leftover stems from trimming can be discarded. Like; Save; ksrogers. To preserve the parsley in an oven, blanch the parsley leaves for 15 to 20 seconds. Usually air drying will cause yellow or browning. Line a baking sheet with parchment paper and set aside. After the dried herbs have cooled, store them in air-tight containers away from heat and light. My oven’s lowest setting is 170 and that’s far too warm for drying. Parsley is the perfect way to garnish almost any dinner! Place stem over bowl and gently crumble the leaves with your fingers. Don’t let that parsley go to waste. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Drying parsley in the oven. Click here to learn more information on caring for parsley from the Farmer’s Almanac. Once the oven is hot, turn it off, and place the baking tray inside. Laying your chopped parsley out on the paper evenly to dry. Start by rinsing your fresh herbs thoroughly. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Place stem over bowl and gently crumble the leaves with your fingers. If by chance your parsley is dirty or muddy, then wash your parsley under cold running water, or wash in a salad spinner (my favorite way to clean veggies and herbs). Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. Step 2. Don’t overcrowd. Easy way to dry parsley leaves in the oven in 20 minutes. Follow the step by step instructions for easy herb drying! The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. I love to garden and feed my family as fresh as possible. Hi! Just harvested a parsley bush. See how low your oven will go before trying it. Place the pan in the oven and set … I like to use my free hand to kind of swish it around under the running water. Drying Fresh Parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. Harvesting and drying parsley is very easy too. Set the oven for 175 to 180 degrees. It’s important to harvest herbs at the right time. Oven Drying. Separate the herb leaves from the stems and discard the stems. Take the inner strainer part out, and give the leaves a good rinse. Lay them out on a paper towel and pat them dry. Chamomile, calendula and black currant leaves for tea are easy, too. You know the leaves are completely dry when they crumble easily between your fingers. Place parsley on a baking sheet, careful not to overlap any of the leaves. In a conventional oven, all the plant material gets hot, not just the water. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Required fields are marked *. First you preheat your oven to 350F. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Check again. Submit your question or recipe review here. Preheat to 250 F and line a baking sheet with parchment. Take the inner strainer part out, and give the leaves a good rinse. A chemical engineer (PhD) by training, I like to bring science and engineering into my cooking and baking. Let's make dinner together. Remove the baking sheet from the oven. Place baking sheet with the parsley in the oven. Basil (Ocimum spp. Repeat until leaves are completely dry. Set the parsley on flat cookie sheets that have no sides. If needed, repeat the process. If doing several herbs, try to place similar herbs together. Either grind your parsley or store the leaves whole in an airtight container. Ways to dry at home. Remove the baking sheet from the oven. They are easy to distinguish visually, because the flat-leaf parsley has flat leaves whereas the curly-leaf parsley has curly leaves. Step 3. Once the leaves cool down, gently crush the leaves with your fingers. Remove them from the microwave and allow them to cool. Oven Drying. And, I’m not sure if you’ve ever compared store-bought dried herbs to your own dried fresh herbs, but the color difference is striking. The yield of parsley was so high, that after growing just one plant, I had enough dried parsley for well over a year, and I was able to give some away to family. Homemade dried parsley is easy to make, and will last for years in your pantry. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Follow us on social media to get the lastest recipes! Make sure that none of the leaves overlap and that they are all flat on the pan’s surface. Chop up your fresh parsley into ¼ inch pieces, discarding large stems, and spread them out evenly on the parchment. Once the bowl is filled with … This notice is required by the Federal Food, Drug and Cosmetic Act. Learn how your comment data is processed. How to Oven Dry Parsley - The Panicked Foodie Best thepanickedfoodie.com. Lay the leaves on the parchment-lined baking sheet. Arrange the leaves in a single layer without overlapping the leaves or clumping the leaves in a single place. Over a bowl, gently rub the stems so the leaves fall off. Set the oven to the lowest temperature and leave the oven door slightly ajar when the tray of parsley goes in. If you’re looking up on how to dry parsley from the garden, you may want to try out this technique first. Allow to dry fully. Yes! To Dehydrate/Dry Parsley in the Oven: Preheat oven at 300 F(use the lowest temperature of your oven) Spread the parsley in an even layer over a baking pan lined with parchment paper. 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