fried, then tossed in thai hot sauce and honey, served with bleu cheese and celery sticks, in a ginger hoisin broth, finished with butter and garnished with fried wonton skins and scallions, rustic dough topped with caramelized onion, portobello mushrooms, garlic and rosemary, finished with a little asiago, on roasted red pepper and sweet corn purees and drizzled with maple butter, with hazelnut praline, seasonal fresh fruit and rhubarb jam, our very own special soup, a rich blend of chopped clams, onions, and bacon in heavy cream broth with a touch of saffron, mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette, watercress and belgian endive with port poached pear, stilton bleu cheese and candied walnuts, port wine vinaigrette, romaine hearts, radicchio, shaved pecorino and croutons with creamy anchovy dressing, two of our championship jumbo lump crab cakes served with sweet potato hash and whole grain mustard sauce, on smashed sweet potatoes and braised swiss chard with a riesling and balsamic vinegar reduction, on a salad of daikon radish, cucumber, picked ginger and vermicelli with sweet soy and orange reductions, mirin marinated and oven roasted on ginger scented jasmine rice, served with asian slaw, tossed with arugula pesto, artichoke hearts, red peppers and goat cheese, atop a broken tomato sauce with a saute of squashes, portobello mushrooms, roasted peppers and broccoli rabe with roasted garlic, plum tomatoes and fresh mozzarella, basted in an adobo sauce of tomato, soy, cinnamon, and smoky chipolte peppers, served on creamy cheddar grits with fresh spinach, roasted tomato and caramelized onion compote, on sauteed broccoli rabe and porcini mushroom raviolis, drizzled with roasted garlic demi glace, pan seared on fried yuca sticks with bourbon-cola sauce and roasted vegetables, with portobello mushroom cap filled with caramelized onions and melted gorgonzola, served with garlic mashed potatoes and oven roasted vegetables, half chicken, marinated and roasted, served with garlic mashed potatoes, crispy onions, spring vegetables, and natural jus, petite filet mignon grilled to your liking and one of our maryland crab cakes, with sweet potato hash, cabernet demi glace and whole grain mustard sauces, natural cereal of honey toasted oats, raisins, almonds and dates, served with fresh fruit, natural cereal of honey toasted oats, raisins, almonds and dates, served with yogurt, with choice of batter, pure maple syrup $2.25, a rich batter of heavy cream, eggs, fresh orange juice and almonds, vanilla flavored batter with malted flour, over texas toast served with batter home fries, poached eggs on toasted english muffin with canadian bacon and hollandaise sauce, poached eggs on toasted english muffin with jumbo lump crabmeat and caper hollandaise, scrambled eggs, bacon, tomatoes, spinach, broccoli and pepper jack cheese wrapped in a warmed honey wheat tortilla, two eggs as you like, batter home fries, country slab bacon, sausage, scrapple or ham steak and twelve grain toast, scrambled eggs, roasted pepper and garlic, with green onions, sausage, and pepper jack cheese served over texas toast, poached eggs on toasted english muffin with sliced tomatoes and spinach, topped with hollandaise sauce, swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and gruyere, with batter home fries and toast (egg white available upon request), broccoli, mushrooms, spinach, green onions, peppers & onions, fresh squeezed orange juice and champagne, peach schnapps, fresh squeezed orange juice, champagne, chambord, fresh squeezed orange juice, champagne, grand marnier, fresh squeezed orange juice, champagne, pineapple schnapps, fresh orange juice, champagne, absolute pepper & our spicy bloody mary mix, our own special soup, a rich blend of chopped clams, onions, and bacon in a heavy cream broth with a touch of saffron, bright medley of seasonal greens and vegetables tossed with our house dressing, watercress and belgian endive with port poached pear, stilton bleu cheese, candied walnuts, port wine vinaigrette, romaine hearts, radicchio, shaved pecorino, and croutons with creamy anchovy dressing, fresh seasonal fruits served with selection of cheese and homemade fruit breads, fresh seasonal fruits served with nuts and raisins, chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, with fresh fruit, smoked turkey breast, cracked pepper and red onion marmalade with horseradish-caper mayo and fontina grilled on rye bread, with fries, our championship jumbo jump crab cake on a kaiser roll with remoulade sauce, lettuce, tomatoes and fries, fresh grouper tossed in cajun spices, pan-fried on kaiser roll with lettuce, tomato, remoulade, with fries, grilled honey wheat tortilla with spinach and cheese served with salsa and sour cream, grilled honey wheat tortilla with spinach and cheese served with chicken, char-grilled ground sirloin topped with choice of cheddar, swiss, american, brie, served with tomato, lettuce, red onion, and steak fries extra cheese $ 0.50 add bacon $ 2.00, Menu for Mad Batter provided by Allmenus.com. House-made‎ burger on a gluten free roll with lettuce, tomato, red onion and choice of cheddar, swiss, American or bleu … A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. $7. toasted oats, raisins, almonds, honey, dates. $12. Check with this restaurant for current pricing and menu information. Hours and menu options may be affected due to the COVID-19 corona virus. To get a help message, send the word HELP to YP411. The menu is fresh and the selection of craft beer is awesome! The Mad Batter Restaurant is a Cape May landmark with summertime porch dining. 12,646 were here. DISCLAIMER: Information shown may not reflect recent changes. The Mad Batter's menu is packed with gluten-free and healthy items all foodies will enjoy. View the menu, check prices, find on the map, see photos and ratings. Sit down with a simple sandwich or salad at this Cape May joint ? Serves a creative menu for breakfast, lunch and dinner The Mad Batter Restaurant 19 Jackson St. Cape May, NJ 609-884-5970 Website Mad All info on Mermaids Restaurant in Cape May - Call to book a table. Lunch entrees include the Maryland crab cake sandwich, fish & chips, and Waldorf chicken, as well as an assortment of salads. When it comes to some of the best menu items available, you can choose from: When it comes to some of the best menu items available, you can choose from: The hotel is a 19th-century Victorian-style structure. smoked turkey breast, cracked pepper and red onion marmalade with horseradish-caper mayo and fontina grilled on rye bread, with fries. $3.50, large (16 oz.) The Mad Batter Happy Hour is every day from 3 - 6 in the bar. Reviews of vegan-friendly restaurant The Mad Batter in Cape May, New Jersey, USA Looks like your browser doesn't support JavaScript. 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