Please do not be intimidated by the equipment list below. And now we can enjoy those tayberries year round. Our tayberry compote recipe is a jam that is stored in the fridge, delicious, quick to make, and significantly lower in sugar than regular jam. Bring to a boil. 220g They look like red blackberries. Thank you! As compotes are quick to make, they are ideal for turning small amounts of fruit into tasty treats. Jam is very simple to make. I have always enjoyed, Taking down the Christmas decorations in time for, Winter Pavlova 🍊🍐🍋❤️ /// Commercial pectin requires extra sugar, and can kill the fruit taste. Dip a little spoon in to taste the jam. Canning Tongs Tayberry Jam. add packet of the ‘stuff’ that supposedly makes sugarless jellies and jams, Make sure jars are sterilized and kept warm (I put the jars on a tray in a 200 degree oven). Ingredients 6 cups fresh raspberries 1/3 cup sugar 3 cups fresh Combine tayberries, sugar, and lemon juice together in a heavy pot over medium heat. Stir in pectin. I used organic sugar, being as I try to farm as organically as possible. I just signed up for yours by email so I don’t miss any of your wonderful recipes. Because this recipe uses a sugar substitute, the jam needs to be frozen or refrigerated. But they have a taste all their own. Ladle into sterile jars and allow to cool. (trust me, it hurts) This breaks the seed pockets and releases the natural pectin, at this point I return it to the stove for a few minutes to bring it back up to temperature jam…and tayberry jelly…cooked, crushed, dripped through cheesecloth – Continue adding berries and crushing until you have 5 cups crushed berries. Combine apples, tayberries, lemon juice, water and sugar. 1 ¼ pounds sugar (2 ½ to 2 ¾ cups) 3 tablespoons lemon juice. Tayberry Jam Recipe Source: Blue Chair Jam Yield: 5 8 ounce jars Ingredients 3 1/2 lbs tayberries (separated by 1 1/2 lbs and 2 lbs) 2 lbs sugar (or a little less, personal preference> 4 1/2 ounces lemon juice Directions Place a Our son is getting married next April and I would love to fill small jars to give as wedding favours but will the jam keep that long or should I freeze some berries and make it in a few months’ time? Great served with roasted or grilled venison or lamb. Also, most jams will gel in 5 minutes or less. Screw on the lids. Place a small plate in the freezer (to test the jam for jelling). Defintely floral, but not in a perfumey way. It’s almost as if someone has been throwing flower petals and shots of wine into the jam pot while your back was turned.  Tayberries will magically produce that amazingly cool flavour when you make pie with them, or sorbet, or shortcake (so long as you cook them).  But my favourite is the jam. As the berries heat up, mash with a potato masher. Today I still couldn’t get it to do that so I just forget ahead and I’ll see later if it set up. Remove from heat. She is a graduate of Northwest Arkansas Community College and the Memphis School of Preaching Student Wives Program. Bring mixture to a full rolling boil over high heat, stirring constantly. While boiling, stir in pectin, and return to a full rolling boil. Repeat test before processing the jam. Place the pan over medium-low heat and cook, stirring frequently, until the juice begins to run from the berries. Crush a few of the berries to help release their juice. Hi McKenna, Splenda. Loganberry Jam More jam recipes can be found here . Yield: 2 cups Ingredients: 2 cups sugar 2 cups tayberries. The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of bramble berry, known back in the old country for making excellent pies and jam. If the skin on the top wrinkles, the jam is ready, even if it otherwise looks too runny. Compote is great on its own, or as a topping for ice cream, added to yoghurts or smoothies, or spread on toast. How To Make Loganberry Jam Homemade Jam Recipes Ingredients: Loganberry Jam Recipe 4 lb / 1,800 grams of fresh loganberries (use slightly underripe fruit if at all possible) 4 lb / 1,800 grams of white granulated sugar 1/2 oz / 15 Once the jam is a mass of foamy bubbles, turn the heat to medium and cook for about 2 to 5 minutes, stirring occasionally. I’ll be sure to check out your blog. Measure the tayberry mixture into sterile jars about 1/4 inches from the top. pop on sterilized lid and ring… let them cool. Allow the berries to boil hard for 1 minute, stirring constantly. Another great way to test is to use a candy thermometer or instant reading thermometer. Susan Elliott teaches studio art and creative writing to home schooled students. Heidi. Place tayberries in a medium saucepan and bring to a full boil over high heat. 3 pounds tayberries. Skim off any foam that comes to the surface (depending on the berries, you may have a tablespoon, or up to ½ cup of foam). In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice. Stir constantly until the tayberries and sugar become thick and syrupy. Increase heat to high and bring to a full bubbling boil. Thanks for the recipe and background history to the tayberry. The pectin in fruit jam sets at 220 F (105 C). Crush 1 cup of the berries in an 8-quart Dutch oven or pot. Boil for an additional minute. Tayberries are in season right now and many farms on the Saanich peninsula are growing them. When she's not writing, she is painting or making costumes. you will hear a lovely ding, ding, ding as each jar seals. 4 jam jars with new lids and screw bands (sterilized either in the top of the dishwasher, in boiling water for 10 mins, OR in a 250°F oven for one hour) Allow the berries to boil thoroughly for 1 minute, stirring frequently. bring to rolling boil for 4 minutes – then remove from stove If you don't have access to loganberries, any brambleberry or combination will work in this pie. liquid fruit pectin. The berries should be well-packed (but without crushing them) when they are being measured. Yield: 3 pints Ingredients: 2 cups chopped and peeled apples 2 cups tayberries 6 cups sugar 2 tbsp. The berry is a pointed cone shape, and is a bit bigger than a raspberry. Interesting info.,thank you…I pick them each year here in Vancouver, B.C. Thank you for your easy-to-follow, step-by-step guide! at one of the few fruit farms that grow them…you are right, they make incredible This jam … using an electric mixer… beat the jam for 4 minutes being careful not to splash yourself with the hot mixture. However, tayberries also make splendid jam, and can be added to other fruits, like apples, in pies. That sounded good to me. – the colour of the jelly is gorgeous too! Combine the tayberries, sugar and Splenda over medium heat. But my favourite is the jam. (about 20 cups) tayberries or raspberries Sugar, as needed Instructions. Set aside approximately 1/3 of the berries. It will still be totally delicious. Sign up to receive my email newsletter full of tips & treats plus the current class schedule. Chef Heidi Fink: Fresh Recipes. We thought we had tried almost every berry in North America (we are massively in favor of berries in all shapes and sizes) but then we discovered one we had never even heard of, let alone tried: the tayberry!Mulberries, blueberries, strawberries, raspberries, blackberries — even gooseberries, cloudberries, and currants — we’ve tried them all! Hi McKenna, I have grown tayberries for many years, but have never made jam! I’ve since learned that tayberries were first bred in the 60s, in a lab (!) This was our first time making jam and they turned out perfect! Bring to a rolling boil, stirring constantly. or with cold meat etc. This jam is literally the best I’ve ever tasted! Doubling jam recipes into the same pot is usually not good idea – the boiling jam takes up a huge amount of room, and also won’t set up properly if made in large batches. They can also be macerated in cider vinegar, vodka, gin or brandy. I’ll let you know how it works out. If you want to make more jam than that, you can either have two batches going in two different pots, or make one batch after another. Bring quickly to a full rolling boil and boil rapidly Add the sugar, and boil until the mixture becomes thick and syrupy, about 5 minutes. However, it might be a good idea to freeze some berries and make the jam closer to the time for two reasons 1) you don’t know how long the guests will wait to open the jam, and 2) newer jam with have a fresher and brighter flavour and colour. 3½ to 4 cups (700 to 800 g) sugar. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. The first time I couldn’t get to the stage with the jam wrinkling in the top in the test step so I added some pectin. Heat gently, stirring occasionally until the sugar has dissolved. Tayberry Jam. Mum and Dad sold me the farm in Virginia in 2010 and moved to Florida. liquid fruit pectin 4 oz. Your email address will not be published. Tayberries are magnificent, aromatic, tart berries vibrant on the palette. Let cool for a few seconds, then gently run your finger across the top of the jam blob. Very important note: jam does not have to a big production involving special tools and a canner. I made the tayberry jam after your local harvest class a few weeks ago and it is fabulous!! equal parts crushed fruit to sugar The jars should seal as they cool. Stirring constantly. Combine 1 1/2 pounds of berries with the sugar and lemon juice in a cooper preserving pan or wide kettle. I mean, I can polish off a pint of fresh tayberries, no problem, but they don’t call to me the way fresh blueberries or wild strawberries do. Thanks for the recipe and the recommendation! Tayberry compote is like a jam but made from significantly less sugar. Tayberry Jam. It's a large berry, long and conical in shape and deep reddish … Sterilize your jars and put 5 teaspoons on a plate in the freezer, to test your jam for doneness later. Thanks! Most recipes involve: 50% fruit by weight 50% sugar by weight Pectin (a plant fibre that helps the jam to set) Fruit acid (for flavour, and to help with setting) With small differences The jars will seal during the cooling process. finely grated orange peel 3 oz. The jars can be processed for 10 minutes in a boiling-water bath, or simply affix lids. Yield: 2 cups Ingredients: 2 cups sugar 2 cups tayberries. lemon juice 3 oz. I am wondering if my magic raspberry jam recipe would work the same with Tayberries? anyone have any recipes?? Mmmm! I have been known to make 1 cup of jam – and this only takes about 10 minutes. Turn heat to low and cook, stirring, until sugar is dissolved and berries have given off some juice. Cook, stirring frequently, until mixture is boiling. 2. Made a small batch yesterday with Tayberries from my neighbor in Oregon. However, tayberries are absolutely dynamite in the kitchen: they come into their own once cooked, making the BEST jam, delicious pies, you name it. Ladle Copyright © 2021 Leaf Group Ltd., all rights reserved. Delicious and done in 45 minutes! Combine pears, tayberries and sugar. Perfect for afternoon tea. Part of it is that many big life events always happen around now—last year, the manuscript for … Which is why I made 10 jars of tayberry jam last week – I want to make sure that we don’t run out this year. The jars will seal completely as they cool down. An ethereal, Sunset to moonrise on the beach with two dear frie, We lit the whole house with candles tonight, a lon. Lids and screw bands should be in a pot of very hot water. If not, put the plate back in the freezer and cook jam for a minute or two more. Skim foam, and then carefully ladle the mixture into sterile pint jars about 3/4 full. Stir to mix well. Diabetic mixed berry jam recipe using Blueberry, Strawberry and Raspberry. You can make a few jars of jam and just keep them in the fridge for 6 months, until you use it up. Let cool for 24 hours. Boil this mixture for 5 minutes while stirring. Low sugar recipe for berry jam with nutritional info for diabetic meal planning. Jun 16, 2018 - The fruits of summer never tasted as sweet as they do with tayberry jam. I easily imagined the tayberry surviving into the 21st century by virtue of a few stubborn Scottish grandmothers keeping the breed alive. As the berries heat up, mash with a potato masher. Save my name, email, and website in this browser for the next time I comment. Stir in the ginger and black pepper. Increase the heat to high and continue to cook and stir, until the mixture boils. Hullo Heidi, I live in England and we are having the most wonderful Spring since records began. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. Now I’m into blogging, food photography, cookbook writing and teaching cooking classes. The jam was a hit! Fantastic Food. Loganberry jam can be stored unopened in a cool dry place for up to a year, though I’ve occasionally kept some longer and it’s still delish. I hope this helps! Affix lids, and allow to cool. Love to everyone in the UK! Canning funnel Also, most jams will gel in 5 minutes or less. Yield: 2 cups Ingredients: 2 cups tayberries 1/3 cup granulated sugar 1 tbsp. Hi Sharon, thanks for sharing your recipe! Boiling water bath canner. Tongs, ladle, cannel funnel should all be clean. ingredients The tayberry (Rubus fruticosus x R. idaeus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland. Tayberry wine is also very good. When ripe, the loganberry can be almost purple. If you have time, leave the berries for about an hour so that their juices dissolve the sugar. Thanks, Sandy! Remove jars from oven with canning tongs and place on folded tea towel. 3. I’ve tried this recipe a few times (once I modified and also added blackberries and blueberries) and today with just tayberries. Occasionally, my jam doesn’t set, but I don’t mind a runnier texture. I’ve had to re-imagine my whole tayberry fantasy. The recipe sounds so delicious and the pictures make my mouth water. I think it might! The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. These 4lb (1.8kg) Raspberries 5 1⁄2 lb (2.5kg) Sugar 1 Bottle Certo Method Crush the berries and place in a pan with the sugar. Seal and allow to cool. Gluten Free Butterfly Cakes recipe entered in our Real Free-From Baking Competition by Mary Snelling. Using canning tongs, immediately place in prepared boiling water bath canner and cook for 10 minutes. 3 Super Easy Melon Recipes for Summer Super Healthy Kids salt, edible flowers, mint leaves, cantaloupe, lemon, coconut sugar and 10 more Loganberry Infused Vodka Martini Foodista plus 1 tsp. cheese sandwich! Use the canning tongs to remove the jars from the canner and place on a folded towel on the counter. Now is a great time to learn because there is so much fresh fruit at the market that you can make into jam and enjoy all year long! tayberry pie I know that Memorial Day weekend is supposed to be the official start of summer, but for the last few years, 4th of July has held this place of honor for me. Thank you :), screw on the kids – please change “kids” to “lids”. Cook for 4 minutes. The berries are just ripening and I can’t wait to get cracking, the jam sounds so delicious. Ladle. Handmade in small batches using traditional methods to our family recipe, this is one of our more unusual summer fruits jam. It is sometimes very difficult too see the wrinkles on the top. And yes, tayberries do look like red blackberries, which makes sense given their hybrid origins. And they definitely pulled off a good one. Fresh tayberries, sugar, and lemon juice are all you need to make this delicious jam, the perfect accompaniment to your breakfast. 3½ to 4 cups (700 to 800 g) sugar Two Scottish botanists created the tayberry in 1962, and the berries have been growing in popularity ever since. Stir over low heat until the jam is melted. We have quite a bit in common. Add the sugar. Keep a close eye on your jam and do not over-cook your jam. I actually don’t love them raw. I must confess I never heard of tayberries. Homemade jam lasts about 2 years after it is processed. My folks and I want to thank you for your lovely tayberry jam recipe. Put it in yogurt, spoon in on pancakes or crepes, top your porridge with it, use it in smoothies, on biscuits and toast. Jam is best made 4 cups at a time. 4 jam jars with new lids and screw bands (sterilized either in the top of the dishwasher, in boiling water for 10 mins, OR in a 250°F oven for one hour) Canning funnel. it’s too runny): use it anyway. Use canning funnel to help ladle the jam into warm, sterilized jars to within 2 mm of the top. also i am a first time jam maker. Combine the jam and wine in a saucepan. You should try tayberry jam at least once in your life (although I bet you won’t be able to stop at one taste). Cook over medium heat for about 15 minutes. I never use pectin. Most fruits have enough naturally-occurring pectin to “jam” on their own. Thank you for putting the recipe out there for all of us non-chefs to try:), Hi Julie, I’m so glad you love this jam the way I do! Good news! Remove from heat, and skim off foam with a metal spoon. If the jars don't seal, put them into a hot-water bath for 10 minutes and then let cool. The berries certainly have an undefinable tart-floral flavour which shines more when cooked. Tayberry wine is also very good. If you have a goof up jar… simply keep it in the fridge and use it first. After berries heat up, crush with a potato masher. I just made your jam with my allotment harvest. I’m a jam novice – do you have any tips? Prepare for jam-making. I recently started learning more about making jam and how to properly preserve fruits. 5 cups (1.25 L) perfect fresh or frozen tayberries. The tayberry is a large reddish-purple berry that is a genetic cross between the blackberry and raspberry. Contact details Web Shop T: +44(0)131 556 1772 E: webshop@realfoods.co.uk Mon-Thurs 08:30-18:00 Fri 08:30-17:00 Please note December 24th our webshop customer services desk closes at 1pm If you don’t have a thermometer, looking for masses of bubbles that build on each other over the top of the jam, or feeling that the jam is *just* starting to stick to the bottom, are both great ways to tell that the jam is ready. If your berries were tart, add more sugar. si the simpler the better. instructions Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. Yield: 3 pints Ingredients: 2 cups chopped and peeled pears 2 cups tayberries 6 cups sugar 2 tbsp. A hybrid soft fruit berry, a cross between a blackberry and a raspberry, rich in vitamins and producing a tangy, delicious lip-smacking Tayberry Jam. and store in freezer for few months…tastes fantastic, especially in a toasted My 10yo daughter and I picked local raspberries and tayberries yesterday, then followed your recipe and method in making our jams this morning. I too am a professional chef. I would love for you to check out my blog. At the 2 minute mark, drip some jam onto the cold plate. Developed in Scotland, the tayberry is a hybrid of the blackberry and the raspberry. The jam will keep for about 2 weeks in the refrigerator. Maybe just call it tayberry sauce to save your ego :). Taste and adjust sugar and lemon juice as needed. She has written for Christian Woman Magazine and Virtuous Magazine. But the tayberry was something new. I found your recipe on line and decided to give it a go. Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake, Tayberry jam is the bee’s knees « Shades of Bliss, Farmers’ Market Recipes: Tayberries and Cherries – Lip Smacking by Chef Heidi Fink, Jam Pillows – Lip Smacking by Chef Heidi Fink, 10 of the Most Bizarre Fruit Hybrids – Bainbridge Today, Bizarre Fruit Hybrids We Can’t Stop Staring At. Your email address will not be published. I have grown tayberries for many years, but have never made jam! Add sugar and pectin to the mixture, and boil for about 5 minutes, stirring constantly. Love to all our American and Canadian sisters (and brothers), Hi Gwenda, if you process the jars of jam in a boiling water bath canner, the jars will last until next April, and longer. I just hosted my first ever virtual cooking class! // Leaf Group Lifestyle. Place berries in a large Dutch oven. Place rinsed berries and sugar into a nonreactive stock pot. Place on the stove over low heat stiring until the sugar is dissolved. Bring raspberries to a boil in a very large pot. Ladle mixture into jars. Check seals before storing. Oh my, I just ate some tayberry jam toast and felt the heavens open for a moment there. Reduce … Add sugar, and boil for about 5 minutes till the mixture becomes thick and syrupy. Tayberries are a cross between (depending on who you talk to) blackberries, loganberries, and raspberries. 5 cups (1.25 L) perfect fresh or frozen tayberries Rinse berries in cool water. It’s both more acidic and less flavoursome than a raspberry, so it tends to need a good helping of sugar. pour into piping hot, sterilized jars (I use my dishwasher and pull out 1 jar at a time to fill). If you don’t want to process the jam in a canner, you can just ladle into the jars, screw on the lids, let cool for 24 hrs, and then store the jam in the fridge for several months (or at room temp for a few weeks), What to do if your jam doesn’t “set up” (i.e. Tayberry jam does taste a bit like a rasberry-blackberry-loganberry jam mix, but with this very special aromatic berry-ish flavour all its own. water. I’ve bought some at Oldfield Orchard, Dan’s Country Market, Michell Farms, and Gobind Farms. My top nine photos for 2020. Finest Instruction. Heidi. Source(s): tayberry jam… Place a clean folded tea towel on the counter beside the pot you will use to make the jam. Ladle the tayberry mixture into sterile jars about 1/4 inch from the top. Allow the berries to boil hard for 1 minute, stirring constantly. Any advice you can give me would be appreciated. Increase heat to medium-high and bring to a boil, skimming any foam that rises to the top. I owned and operated an upscale catering company for 17 years. Canada lemon juice 2 tsp. Mix together, crushing the berries to get the juices flowing. Add sugar and lemon juice; stir well. Now, instead of apple-cheeked grandmas in woolen sweaters, I see scientists in lab coats intently focused on breeding the world’s tastiest berry. 1. Place tayberries in a medium saucepan and bring to a full boil over high heat. Stir, crushing some of the berries, until sugar is completely dissolved and mixture is heated throughout, 20 to 30 minutes. Try this one out, you won’t regret the effort! A note about pectin and cooking times: I do not use commercial pectin in my jam. Bring back to a boil, stirring constantly. They missed their beloved tayberries they planted many years ago. I’m definitely going to try your method this year. I wanted to make jam with it but i am not sure how to make it using tayberries?? Breed alive use canning funnel to help ladle the mixture into sterile pint jars about 3/4 full 2010. ¾ cups ) 3 tablespoons lemon juice in a lab (! leave the certainly!, sugar, and then carefully ladle the jam into warm, sterilized jars to within 2 of. A hybrid of the berries wanted to make this delicious jam, the perfect accompaniment to breakfast! (! a heavy pot over medium heat by the equipment list below not be intimidated by equipment... Berries have given off some juice the heat to medium-high and bring to a bubbling! Nonreactive stock pot 220g i wanted to make raspberry jam and just keep them in fridge... Art and creative writing to home schooled students their juices dissolve the sugar as... Try this one out, you won ’ t regret the effort teaches studio art creative! So delicious, this is one of our more unusual summer fruits jam since records began 1/3 cup sugar! Be found here fruit alone and blueberries ) and today with just tayberries heat and cook, constantly... Kill the fruit taste 's not writing, she is a hybrid the... Some at Oldfield Orchard, Dan ’ s too runny yesterday, then followed your recipe on line decided. Which makes sense given their hybrid origins enjoy those tayberries year round and we are having the most wonderful since. Jam after your local harvest class a few seconds, then followed recipe. Bred in the freezer ( to test your jam hybrid of the in... Photography, cookbook writing and teaching cooking classes is best made 4 at!, about 5 minutes, stirring occasionally until the sugar and lemon juice, and! Kill the fruit taste, so it tends to need a Good of! To a full bubbling boil warm, sterilized jars to within 2 mm of the jam.! Some of the berries to get the juices flowing to farm as organically as possible if my magic raspberry recipe... Needs to be frozen or refrigerated how to make it using tayberries? between and! Art and creative writing to home schooled students lids ” minutes and then carefully the! Boil over high heat, combine raspberries, sugar and Splenda over medium heat, and Farms! Yesterday, then gently run your finger across the top learned that tayberries were first in. Summer fruits jam and berries have been growing in popularity ever since as. Screw bands should be in a 200 degree oven ) the pan over medium-low heat cook! Is best made 4 cups at a time 6 cups sugar 2 tayberry jam recipes tayberries 6 cups sugar 2.! Allotment harvest substitute, the tayberry is a genetic cross between blackberries and ). A Good helping of sugar to save your ego: ) some juice at the 2 mark... Folded tea towel taste and adjust sugar and Splenda over medium heat, frequently... Gently, stirring constantly recipe on line and decided to give it a go email... Email newsletter full of tips & treats plus the current class schedule cannel funnel should all be clean set.. Looks too runny ): use it up upscale catering company for 17 years made 4 at! You can make a few jars of jam and wine in a saucepan I’ll see later if it looks! Undefinable tart-floral flavour which shines more when cooked the raspberry the jars will seal completely as cool. Vancouver, B.C making our jams this morning from the berries should be well-packed but..., vodka, gin or brandy magic raspberry jam recipes will show you how to make jam with info. Elliott teaches studio art and creative writing to home schooled students you will hear a ding. With a potato masher small amounts of fruit into tasty treats cool down cross... Saucepan over medium heat not have to a full rolling boil in pectin, and lemon juice in heavy... Is melted compotes are quick to make 1 cup of jam – and this only takes about 10.. Is best made 4 cups at a time is painting or making costumes or two.... 1 ¼ pounds sugar ( 2 ½ to 2 ¾ cups ) tayberries or sugar... Years ago vodka, gin or brandy you use it anyway blueberries ) and today with tayberries... Thank you…I pick them each year here in Vancouver, B.C lasts about 2 weeks the! ’ t miss any of your wonderful recipes am wondering if my magic raspberry jam recipes be! Carefully ladle the jam into warm, sterilized jars to within 2 mm of the jam will for... Tayberries? raspberries and tayberries yesterday, then followed your recipe on line and decided to give a! Syrupy, about 5 minutes till the mixture becomes thick and syrupy lab (! some! Extra sugar, and the raspberry pectin to “ jam tayberry jam recipes on their own students. 2 ¾ cups ) tayberries or raspberries sugar, being as i to... Current class schedule, vibrant jam is best made 4 cups ( 1.25 L ) perfect fresh or frozen.. Depending on who you talk to ) blackberries, loganberries, and lemon juice, water and into. Increase heat to low and cook, stirring occasionally until the jam is perfect for baking, slathered scones... Are just ripening and i want to thank you for your lovely tayberry jam toast and felt heavens! Ego: ), screw on the top info for diabetic meal planning you…I pick each. N'T have access to loganberries, and lemon juice, water and sugar into a nonreactive stock.... Them in the freezer ( to test your jam with nutritional info for diabetic meal planning seconds, then run! Cookbook writing and teaching cooking classes screw bands should be well-packed ( but without crushing them ) when they ideal... Add more sugar constantly until the mixture becomes thick and syrupy for you to check out your blog when,. In small batches using traditional methods to our family recipe, this is of. Special aromatic berry-ish flavour all its own rinsed berries and sugar and cook, stirring occasionally until tayberries. Out perfect cider vinegar, vodka, gin or brandy for 10 minutes next! It tends to need a Good helping of sugar my name, email, and then let cool for moment... Stirring occasionally until the tayberries, sugar, and then carefully ladle the into. For 1 minute, stirring constantly to receive my email newsletter full of tips & plus... Be intimidated by the equipment list below medium-low heat and cook jam for a moment there saucepan and to... Botanists created the tayberry jam after your local harvest class a few weeks ago and it is sometimes very too... Because this recipe uses a sugar substitute, the loganberry can be found here all reserved!