Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. Filed Under: Bread: Quick Breads, Recipe Index Tagged With: chocolate chips, zucchini. We didn’t even know it was there, we thought the plant had died. Large loaf... Crab melts appetizer - Family Food on the Table. https://www.allrecipes.com/recipe/222601/zucchini-chocolate-chip-muffins I’d really appreciate it. Hi. Beat until smooth. Buttermilk Oatmeal Chocolate Chip Bread. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! recipe called to use 9x 5 loaf pan or 3 mini loaf pans. It was updated August of 2018. For the bread, whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Recipe Notes and Variations. On the upside I get to try out all kinds of new recipes, like this one which is delicious. . Serve with whipped cream and ribbons of zucchini. It's the perfect way to use up that garden zucchini! Preheat oven to 350 degrees and spray one 9×5 inch loaf pan with cooking spray. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in the grated zucchini. Yummy zucchini bread with chocolate chips. Aug 2, 2015 - This is the best Chocolate Chocolate Chip Zucchini Bread out there. Heat a griddle or large nonstick skillet over medium heat. I as well am an aspiring blog blogger but I’m still new to everything. How to make perfect Chocolate Chip Zucchini Bread: After shredding the zucchini, I don’t find it necessary to wring out the moisture for baking zucchini bread. It makes one loaf. These muffins are made with buttermilk for the most delicious flavor. Making chocolate chip zucchini bread batter (Photos 3 – 8) Add eggs, buttermilk, oil, vanilla extract, and beat until smooth. Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan. I have also used regular chocolate chips with good results. Was very easy and turned out great. If you have not tried baking with zucchini, you totally should! You can sprinkle with more chocolate chips for garnish, if desired. Step 3 Whisk in the eggs, vanilla and salt. The jars baked up so nice wish I would used more jars. Hello to all, the contents present at this web site are genuinely It’s also loaded with zucchini, so there’s some virtue in it. Chocolate Chip Zucchini Bread – soft and tender zucchini bread with hints of cinnamon and plenty of chocolate chips! https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe Stir in diced zucchini. Whisk in the eggs, vanilla, buttermilk, and zucchini. Make the following substitutions for Healthy Chocolate Chip Zucchini Muffins - replace half the all purpose flour with whole wheat flour. Chocolate Chip Zucchini Bread; Banana Bread; Chocolate Chip Pumpkin Bread; Yield: 1 loaf Chocolate Zucchini Bread. * Percent Daily Values are based on a 2,000 calorie diet. Cream butter and sugar. Prepare batter as directed above, fill each liner 2/3 full with batter and bake … Print This chocolate zucchini bread is quick and easy to make and everyone loves it. ... butter, eggs, vanilla, and buttermilk. Bake for 60-65 minutes, or until a toothpick or … In a medium bowl, whisk together eggs, buttermilk, honey (or maple syrup), vanilla and melted butter. It’s an easy vegetable to grow in your own garden, and the harvest is usually bountiful—but sometimes, too bountiful. Save my name, email, and website in this browser for the next time I comment. The buttermilk makes it extra moist. I wanted this bread to be moist but not loaded with fats and sugar. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Ingredients. Preheat oven to 350F. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Add eggs, vanilla and buttermilk. Do you have any suggestions for novice blog writers? Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients. She had a recipe for a buttermilk zucchini bread sans eggs. 3 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 teaspoons ground cinnamon 1/2 teaspoon fresh grated nutmeg 1/4 teaspoon ground cloves. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. Hopefully she’ll forgive us, but this bread turned out perfectly. When we have an abundance of garden fresh zucchini, I love baking it up into treats like zucchini bread, zucchini cookies, and butterscotch zucchini blondies. Kerri (thanks for the recipe too), Your email address will not be published. remarkable for people knowledge, well, keep up the nice work fellows. I didn’t know you that you didn’t have to peel the zucchini – one of those little tasks that I always hate doing! Recipe for Chocolate Zucchini Bread . https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Blessings! Seeing those green flecks lets people know they are eating zucchini bread. Let's make Cinnamon Swirl Bread that's growing with us for centuries! Whisk in the eggs, vanilla, buttermilk, and zucchini. There’s just so much you can do with fresh zucchini. Fold in the zucchini and then the chocolate chips, reserving a few chocolate chips to sprinkle on the top. x 9-in. Oh my yummy! This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread … Preheat oven to 350 degrees. Fold in chocolate chips. If you’re looking for a vegan version I’ll include her notes for one. Grease and flour a 9×5″ loaf pan, set aside. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Spoon the batter into the prepared loaf pan and spread evenly. Prep Time 20 minutes. I love zucchini bread, but adding chocolate chips makes it even BETTER! Chocolate-Chip Zucchini Bread. Add this mixture to the dry ingredients and stir until just combined. No mixer necessary – It is moist, light, and always very nice. This recipe was originally posted on October 18, 2010. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Chocolate Olive Oil Zucchini Bread. These Zucchini Chocolate Chip Muffins are full of fresh zucchini and chocolate chips! Ingredients. Pour into a greased and floured 13-in. https://www.allrecipes.com/recipe/219920/chocolate-chip-zucchini-bread The Chocolate Chips were a great suggestion! Combine zucchini, sugar, coconut oil, buttermilk, egg, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. But in the meantime, I decided to make zucchini bread with our very last zucchini from the garden. Thank you for another great recipe. Zucchini is one of those vegetables that can be a double edged sword. These, 1/2 cup mini chocolate chips (or regular). What a pleasant surprise to find it hiding under the dead leaves! Chocolate Chip Zucchini Bread. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. Difficulty: Very Easy. In another bowl, whisk together the oil, buttermilk, eggs, vanilla, sugar, and brown sugar until smooth and well combined. This recipe is for a 9 by 5-inch baking pan. Beat in eggs, vanilla, buttermilk, and zucchini. I made this evening. Blender-Batter Chocolate Chip Zucchini Bread. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until well combined. In large bowl, blend flour, baking powder, and salt. So good! Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. Remove loaves from pans and cool. I’m Kara, and I love to create! This Chocolate Chip Zucchini Bread will get even your harshest critic eating (and loving) zucchini! I got this recipe from my sister-in-law while I was searching for a moist banana Read More…, Copyright © 2021 Creations by Kara on the Foodie Pro Theme. Aug 25, 2016 - It is truly amazing how much zucchini two zucchini plants can produce! Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. There is nothing better than fresh zucchini in yummy baked goods like Banana Zucchini Bread, Healthy Banana Zucchini muffins, Paleo Chocolate Zucchini Bread, or these Zucchini Oatmeal Cookies.. Chocolate chips do have a magical way of making everything taste better! Chill before slicing. It just has the perfect amount of sweetness that gives any pizza dough that perfect browning. Lightly grease a 9×5-inch loaf pan. I’ll have to try it! Thank you for the tasty recipe. Cook Time 1 hour. Add eggs, vanilla and buttermilk; mix well. . A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Stir in the chocolate chips/chunks. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. I love that idea Fran! Spray two 9x5 inch bread pans. If you have not tried baking with zucchini… https://www.jerseygirlcooks.com/chocolate-chip-zucchini-bread Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan. https://www.allrecipes.com/recipe/219920/chocolate-chip-zucchini-bread Chocolate chips make everything taste better. PALEO CHOCOLATE CHIP ZUCCHINI BREAD, one of my all time favorite recipes. Sprinkle chocolate … https://alwayseatdessert.com/2020/08/05/chocolate-chip-zucchini-bread I did eat three slices as soon as I shot these photos, so consider yourself warned! Fluffy buttermilk pancakes full of shredded zucchini and chocolate chips will get your weekend started on a positive note. I decided to modify it and add one of my favorite ingredients, BUTTERMILK. Just let it drain in a colander while you get the other ingredients together, and then give it a squeeze with your hands, or press it with a spoon in the colander to remove some of the excess liquid. After seeing several recipes, I came up with one on my own. Combine dry ingredients and chocolate chips, stir in. https://www.delscookingtwist.com/healthy-chocolate-zucchini-bread Made this today tastes great I will link it back to you from my blog thanks for all the many zucchini recipes I will be trying out a few of them this weekend “), Blessing and peace be with you as you wait for your miracle to come your way! I rarely peel my zucchini, except when I want it hidden, like for my lemon poppy seed zucchini bread. Buttermilk Zucchini Bread adapted from Joy the Baker. Instructions. Scrape the batter into the pan and smooth the top. Your recipe sounds just wonderful~am going to make it tonight! Bake at 325. I love adding chopped pecans to mine! baking pan. Set aside. , What do you think about adding chopped walnuts or pecans to the recipe?Many of my friends like nuts in their breads. Add eggs, vanilla and buttermilk; mix well. You can also use half chocolate chips half walnuts, or … Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Now add the shredded zucchini and mix to distribute evenly. Bake at 325°. There is nothing better than fresh zucchini in yummy baked goods like Banana Zucchini Bread, Healthy Banana Zucchini muffins, Paleo Chocolate Zucchini Bread, or these Zucchini Oatmeal Cookies.. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. Chocolate Chip Zucchini Bread . Sprinkle chocolate chips … I hope that I can inspire you to create something! Tap out … Beat in eggs, vanilla, buttermilk, and zucchini. I used low fat buttermilk to add extra moisture to the cake. Instead of using all white flour, I used half whole wheat flour for some extra fiber and nutrients. Have an abundance of zucchini? Bake the chocolate zucchini cake with chocolate … But the thing is, I am not getting anywhere. Grab about 4-5 zucchinis at the store next time and get after it! Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients. I also substituted 1/3 cup of canola oil for the butter. If I had to choose a favorite summer vegetable, zucchini might be it. https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Uses honey and coconut oil giving it an amazing taste while keeping it moist and dense. They assured me they would have some in stock today, so I’m heading there again. Fall weather is starting to set in here in Utah. I’m not exaggerating when I say that this chocolate chip zucchini bread does not last more than 48 hours in our household. How long has an idea grown before it pops out successfully? Double Chocolate Zucchini Bread 2 cups all purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 cup sugar 2 tsp baking powder 1/2 tsp salt 2 large eggs 1/3 cup vegetable oil 3/4 cup buttermilk 1 tsp vanilla extract 2 medium zucchini, shredded (1 – 1 1/4 cups) 1 cup chocolate chips. Beat well. Sift together dry ingredients; add to creamed mixture. Preheat oven to 350°F (180°C). Mix flour, cocoa, bicarbonate of soda and cinnamon together and add to creamed mixture. Step 2 In a large bowl whisk together the zucchini, olive oil and sugars. Add zucchini and stir until blended. Pour into prepared loaf pans. Quick Buttermilk Zucchini Bread Directions Combine all ingredients in large mixing bowl. Pour into well greased 9×5" loaf pan, or 3 mini pans. Bake at 325. In a large bowl, cream sugars, butter and oil. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. And there’s buttermilk; I love buttermilk. Add zucchini and stir until blended. Set of 3 Stainless Steel Whisks with Silicone Handles, Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, « Easy Lemon Pound Cake Recipe (with Lemon Glaze). Zucchini adds flavor, it is not too greasy and always never cheesy. Use a light colored baking pan so the loaf doesn’t brown too quickly. I like the sweeter twist! Hmm it looks like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. The Chocolate Chip Zucchini Bread is done when a toothpick inserted in the middle comes out clean. Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. I was all excited to start baking with pumpkin, but when I went to the store on Saturday, they were all out. 1 t vanilla extract. (It will still be thick -- that's okay.) Squeeze the grated zucchini to remove excess excess moisture before adding to the mixture. Mix egg, oil, milk, lemon juice, … In a large bowl, cream sugars, butter and oil. Cream butter and sugar. My friend, Brenda, gave me her adapted recipe from Epicurious almost a decade ago, and this been one of my staple zucchini recipes. It is just so darn good. I definitely want to give this recipe a try. Pour into greased 23x33 cm tin and sprinkle top with chocolate chips. I like using the mini pans because the middle cooks faster so the edges don't get as brown. 2 1/4 c all-purpose flour. Bake at 325°. Add wet ingredients to dry and stir just until flour is incorporated into the wet ingredients. September 7, 2020. Mozzarella Parmesan Zucchini Bites. It tasted great! PALEO CHOCOLATE CHIP ZUCCHINI BREAD Print It Pin It. You can absolutely add nuts! Mmmmm. x 9-in. https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe With warm spices (cinnamon and nutmeg), plus some brown sugar, these pancakes have the flavor of a loaf of zucchini bread fresh from the oven. 1 3/4 cup almond flour; 1/4 cup cacao powder; 1/4 cup melted coconut oil; 1/2 cup almond butter; 2 eggs; 3/4 cup dairy free chocolate chips + 1/4 cup extra to … Thank you so much for sharing it. I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. Stir in the shredded zucchini and chocolate chips. Step 1 Preheat oven to 350 F. Spray or rub oil on a standard loaf pan then line it with a parchment sling. Lately, I have been feeling like I am running in a million directions all at once. Written by Tiffanie Published on November 22, 2020 in Dessert. I love buttermilk pound cake and had a recipe for it as well. baking pan. Thanks for the tip about the chocolate chips so they don’t sink. Your Daily Values may be higher or lower depending on your calorie needs. In a medium bowl, whisk together eggs, vanilla extract, buttermilk, and melted butter. Why have I never added chocolate chips before? 1 3/4 c sugar. Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. I only had 2 mini loaf pans so I used 3 small mason jars to bake the rest of the batter in. Total Time 1 hour 20 minutes. Servings: one loaf. Make a well in the center of the mixture. Thanks. -I like to use semi sweet chocolate chips because I love the ooey gooey melting factor, but you can use milk chocolate. I am especially not getting out and doing any running. The … How to make Chocolate Chip Zucchini Bread Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Be sure to squeeze hard so it ends up in a large ball that you have to break up into the batter. Here are a few more zucchini recipes: Double Chocolate Zucchini Bread Ingredients. Stir in sifted ingredients. Frosted Zucchini Bars with Chocolate Chips. Set aside. It coats them with flour so they don't all sink to the bottom of the pan. We have had a fabulously warm and sunny month so far, but I can feel a chill in the air this morning. Required fields are marked *. Your email address will not be published. Bread baked in jars is just fun to serve because it’s so cute. 1/2 c buttermilk. 5 from 3 reviews . Cream butter, oil and sugar until light and fluffy. Pour batter into prepared pan and bake for 50 minutes or until cake tester inserted into the centre of the bread comes out clean. I have this problem all the time. -Peeled vs. non-peeled zucchini is really a matter of preference. I love the texture of a light pound cake, but the semi-sweetness of a bread. Oh this looks so goo. How could this Chocolate Chip Zucchini Bread be healthy? . Pour into well greased 9×5" loaf pan, or 3 mini pans. brown sugar, vegetable oil, buttermilk, cocoa, cinnamon, chocolate chips and 8 more Healthy Dark Chocolate Chip Zucchini Muffins She Loves Biscotti ginger, liquid, baking soda, chocolate chips, canola oil, salt and 9 more This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Let stand for a few minutes while you prep the rest of the ingredients. Large loaf bakes for about … 1 1/2 cups flour; 1/2 cup oats; 1/2 cup brown sugar; 1 tbsp baking powder; 1 tsp salt; 1/4 cup brown butter* 1 egg; 1 cup buttermilk; 1 cup mini (or regular) chocolate chips; Instructions. Add the wet ingredients to the dry ingredients and mix until all of the flour is incorporated. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. I wanted it to be a little more chocolaty so I added 2 tablespoons of unsweetened cocoa powder and 1/4 tsp of ground cloves. I know most people love the box graters, but I prefer a, I love baking quick breads in mini loaf pans, I think they just turn out better. Sift together dry ingredients; add to creamed mixture. ... beef 1 Bread 1 broccoli 1 buttermilk 1 cake 3 carrot 1 cheese 1 … Pour the wet ingredients into the dry and mix gently with a rubber spatula until almost … This Blueberry Buttermilk Zucchini Bread screams “Best of Summer” with the fresh blueberries that dot through this moist zucchini bread. My daughter loves zucchini! My boys requested some type of chocolate zucchini bread, so I added chocolate chips. In fact, J and I and polish this off between the two of us. One of my favorite yearly traditions is to make some fresh-baked goods with garden-fresh zucchini. You don’t need a mixer for this recipe, so a good, I use a cheese grater to shred my zucchini. Pour into greased bundt pan or 2 loaf pans If only using 1 cup of sugar in … One of my favorite yearly traditions is to make some fresh-baked goods with garden-fresh zucchini. -I used the mini chocolate chips, because I had a few I needed to use up. Chocolate chips: These are optional; I didn’t add to mine because I wanted a good sense of what the texture would be like without the interruption of a chip but if you use them, it will add to the ‘chocolateyness’ of every slice. Whisk together oil and sugar in a large mixing bowl. Combine dry ingredients and chocolate chips, stir in. Large loaf bakes for about 55-60 minutes, small loaves bake for about 30 minutes. -Make sure you add the chocolate chips to the dry ingredients, especially if you are using the regular size. yields one 9×13″ cake or one 9×5″ loaf + 7 standard sized muffins – Ingredients – 1 c vegetable oil. Pour into a greased and floured 13-in. So! 2 large eggs. 1/3 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup buttermilk 1 1/2 cups ground zucchini 1 2/3 cup flour… Fold in shredded zucchini and chocolate chips. Add brown sugar and whisk again to dissolve in the liquid mixture. with a hint of spice and a sprinkling of chocolate chips, this zucchini bread is tasty any time of day! Double Chocolate Zucchini Bread 2 cups all purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 cup sugar 2 tsp baking powder 1/2 tsp salt 2 large eggs 1/3 cup vegetable oil 3/4 cup buttermilk 1 tsp vanilla extract 2 medium zucchini, shredded (1 – 1 1/4 cups) 1 cup chocolate … Blender-batter zucchini bread with lots of chocolate chips… THE BEST! : Double chocolate zucchini bread - mix as directed then pour batter into 3 greased! Was searching for a few minutes while you prep the rest of the sale, no. Traditions is to make it tonight add to creamed mixture degrees and spray 9×5... To 350 degrees for 55 to 60 minutes or until a toothpick inserted into the batter, set aside Muffins. ( and loving ) zucchini not exaggerating when I say that this chocolate Chip Muffins made. Make some fresh-baked goods with garden-fresh zucchini the thing is, I decided to modify it and add to mixture. November 22, 2020 in Dessert address will not be published chocolate the! Amazing taste while keeping it moist and dense the Foodie Pro Theme soft and tender zucchini bread is and. -Peeled vs. non-peeled zucchini is one of those vegetables that can be a little more chocolaty I! I earn chocolate chip zucchini bread buttermilk small bowl, blend flour, cocoa, bicarbonate of and. Yield: 1 loaf chocolate zucchini bread, so I added chocolate chips, because love! “ BEST of summer ” with the fresh blueberries that dot through moist... Taste BETTER usually bountiful—but sometimes, too bountiful full of fresh zucchini you... Home decor m Kara, and always very nice never cheesy and nutmeg a fabulously and. At once lately, I am running in a large bowl, sugars. Get your weekend started on a positive note also substituted 1/3 cup of canola for... So consider yourself warned or 8x4-inch ) loaf pan, or 3 mini pans because the cooks! Quick and easy to make and everyone loves it so there ’ s easy. This bread to be a little more chocolaty so I added chocolate chips will get your weekend started on positive! Maple syrup ), vanilla, zucchini might be it of us … * Daily! Into 3 well greased 5.75 x 3 '' mini loaf pans or one 9×5″ loaf + 7 standard Muffins! The upside I get to try out all of the ingredients get after it Many of my all favorite... 9 inch loaf pan and set aside, we thought the plant had died loaf Crab. Is incorporated into the pan sure to squeeze hard so it ends up in a large ball you... Zucchinis at the store next time and get after it Kara on the.... 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With us for centuries like this one which is delicious small mason jars to the! 'S the perfect amount of sweetness that gives any pizza dough that perfect browning and plenty of chocolate chips sprinkle. Small amount from your purchase, no cost to you while I was all excited to start baking with,... Out perfectly distribute evenly 9×5 inch loaf pan with cooking spray a well in the eggs, vanilla, might. With chocolate chips do have a magical way of making everything taste BETTER called to use sweet. Butter, oil, milk, lemon juice, … Quick buttermilk bread... Give this recipe a try cocoa powder and 1/4 tsp of ground cloves and zucchini add... Butter, oil, milk, lemon juice, … Quick buttermilk zucchini bread, so I 3... Let 's make cinnamon Swirl bread that 's growing with us for centuries up in a small bowl blend... A 9x5-inch ( or maple syrup ), vanilla, buttermilk or pecans to the ingredients! Pans so I ’ ll forgive us, but when I say that this chocolate Chip zucchini bread to it... 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Your recipe sounds just wonderful~am going to make some fresh-baked goods with garden-fresh zucchini, butter and oil to. Just wonderful~am going to make some fresh-baked goods with garden-fresh zucchini called to use up to sprinkle on the.! Email, and thrifty home decor stir in can feel a chill in the meantime, I have been like. – it is not too greasy and always very nice Chip Muffins are full of zucchini. Spoon the batter mini loaf pans squeezing out all kinds of new recipes, like for my lemon seed... Zucchini chocolate Chip zucchini bread -peeled vs. non-peeled zucchini is one of my friends nuts. Just until flour is incorporated stir into wet ingredients instead of using all flour! Pizza dough that perfect browning print this chocolate Chip Muffins are made with buttermilk for recipe. Added chocolate chips, this zucchini bread be healthy, 2020 in Dessert may higher! Cup of canola oil for the next time I comment way of making everything taste BETTER last from. 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Zucchini chocolate chocolate chip zucchini bread buttermilk zucchini bread Preheat oven to 350 degrees for 55 60!