Correction appended, July 30. As defined in the Quran, the animal must be alive and healthy, and be cut through the jugular vein. The standing committee of the BJP-led South Delhi Municipal Corporation (SDMC) has cleared a proposal that asks restaurants and shops to “mandatorily” display whether the meat being sold or served is slaughtered using the ‘halal’ or ‘jhatka’ method.. It’s a complete, high-quality protein food that contains all the essential amino acids the body needs to support physical activity and a strong, healthy life. It is related to the ostrich. Current data shows that the production of stunned meat, also including covert halal, and meat that is not even halal, is being labelled as halal within the industry. There is a requirement of four million chicken per week of which only 770,000 is the actual Prophetic (non-stunned), Sharia compliant Halal meat … As far as tinned meats are concerned, there is only one such producer of Humane Single Slice slaughter meat in India; 5) What about pork? To Shaivite and Shakta Hindus in Punjab, Bengal, Mithila and Kashmir, Jhatka meat is required for those who eat meat. Beef is a good source of: protein Jhatka meat is in essence the direct opposite of halal or kosher meat. On one hand, it’s a staple in many diets and a great source of protein and important nutrients. Irish lamb stew, full of Those who want to eat Jhatka meat can eat Jhatka meat,” the bench which also comprised justice Dinesh Maheshwari said. Jhatka on the other hand is a method by which the animal is killed instantly, by a single strike and there is no necessity for a slow bleed in this style. Meat Safety: The Right Way to Buy, Store and Cook Meat to Avoid Falling Sick Jhatka Meat. The defining element of jhatka meat is the mere fact that the animal to be consumed is killed by a single strike or blow to the head in order to fulfill a principle of minimal pain. Also read: NGT-constituted panel pulls up Delhi Jal Board for inefficiency in reducing Yamuna pollution The proposal is awaiting final approval. The current debate seems more aligned to debate on Muslim and Hindu way of animal slaughter for food consumption. The standing committee of the civic body approved the proposal on Thursday. For now, feel free to continue reading. Meat is a highly controversial food. Denmark announced last year it would ban Halal and Kosher slaughtering practices. When faced with the controversy around eating meat, the SGPC, as per gurmat, relied on sangat to draft Sikh Rehat Maryada which allowed eating jhatka. Such meat should ideally be cleaned and cooked instantly to avoid spoilage. https://www.facebook.com/punjabmaratha?ref=tn_tnmn, Music is an Expression of Faith and Culture for Young Caribbean Hindus, Hinduism Under Assault: Appropriation and a New Model for Religious Conversion, Bhagwan Shiva’s 7 Indicators of Yoga Siddhi, Niece of Kamala Harris Criticized for Belittling Hindu Sentiments While Normalizing Hinduphobia during US Elections, Islamic Supremacy and Discrimination runs Deep in Canadian Social Equity Circles But Rarely Confronted, A few things made Diwali celebrations in 2017 a bit more special. The South Delhi Municipal Corporation is planning to make it necessary for eateries and meat retailers in its jurisdiction to specify whether the meat they’re serving is halal or jhatka, reports TOI. Happy Diwali. Diet of non-vegetarian Hindus can include fish, poultry and goat meat in addition to eggs and dairy products. Jhatka Meaning: Jhatka in Hindi translates to 'swift'. But they do not display whether the meat being served (by them) is Halal or Jhatka meat. This is another healthy meat option that might throw you through a loop. The order will also be applicable to shops selling raw chicken or meat also. But , in jhatka meat , all blood is not drained as animal is killed in one blow . This is widely considered to be less painful to the animal. Stay tuned for the first newsletter in the morning, straight to your inbox. Our online magazine was established with the vision of delivering accurate coverage of all subjects of interest to Hindus, Buddhists, Sikhs, Jains and the wider Dharmic community. A lot of health experts squarely blamed on the consumption of meat for cardiovascular diseases, diabetes, obesity, and all cholesterol-related diseases. Once cut, it is allowed to bleed out; while a dedication is recited, known as Tasmiya. This was not a pronouncement from any “Tom Dick or Harry with half a brain”, but a careful decision made after years of research and consultation, by the best Sikhism had to offer at that time. Jhatka causes minimum pain and trauma to the animal.As pain is a massage sent by brain to body. If the body is not strong, then the mind will not be strong. The Bharatiya Janata Party-led South Delhi Municipal Corporation has cleared a proposal that makes it mandatory for restaurants and meat shops in its jurisdiction to prominently display whether the meat they are serving […] Therefore, the committee resolves that this route be given to eating places and meat shops that it should be displayed mandatorily as to which meat is being bought and served by them…that halal or jhatka meat is available here”, the resolution read. Online delivery of meat is almost totally Halal. The BJP lead South Delhi Municipal Corporation is planning to make it mandatory for restaurants and meat shops in its jurisdiction to prominently display whether the meat they are serving is Halal or Jhatka. Historically and currently, a significant amount of meat-eating Hindus prescribe jhatka meat. There are more than 2,000 eateries in … All eateries have to obtain an annual health trade licence from the corporation and the councillors want the condition to be part of that process. The Chakra (ChakraNews.com) is your source for the most comprehensive and up-to-date Dharmic-related (Hinduism, Buddhism, Sikhism, Jainism) insights, political news and upcoming festivals. Few Words about JHATKA. 'Jhatka' method is one in which an animal is slaughtered in one go, while in the 'halal' method, an animal is allowed to die after cutting a vein. In most supermarket chains and slaughterhouses in India, meat procured from the halal method is becoming a norm. Many people do not eat jhatka meat and similarly many don’t eat halal meat but in restaurants you cannot tell the meat type being served. - Times Food Halal meat is reared—and slaughtered—differently from conventional meat. Again, it is a solid healthy meat choice as long as the meat is lean. Hence, the jhatka meat is considered to be tougher and drier while halal meat more tender and soft. The pain is less in intensity and time, aim, result of Jhatka … Such meat is known to stay fresh for a longer time. Pork is only Jhatka. Islamic law says animals must be alive and healthy at the time of slaughter, and all blood is drained from the carcass. It will now go to the house where the BJP has the majority and is expected to meet later this month. Earlier, Chhattarpur councillor Anita Tanwar moved the resolution. Disclosure. What’s the difference between Halal and Jhatka? In contrast, in the jhatka way of slaughter, the animal’s head is severed in one single blow and it dies instantly. 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