Or as my 5-year-old daughter calls it, the "stinky cheese"—of which see eats an entire wheel. Our award-winning cheeses include Penta Crème™ Blue, cave-aged cheddar, Creama Kasa® and more. Curds—Springside Artisan Cheese has the best cheddar curds around. It's an award-winning alpine cheese made with summer milk from grass-fed cows on the Uplands Cheese dairy farm in Southwestern Wisconsin’s driftless area. In 2009, Ehlenbach‛s Cheese Chalet celebrated 40 years as a family-owned and operated business started in 1969 by Ralph and Lucille (Sis) Ehlenbach, Brian‛s grandparents, when they purchased Fenlon‛s House of Cheese. It is softer, but not overwhelming in taste—a cheese that couples very well with amber or brown beer. 920-894-3032 In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Noticing that all the leftover milk was thrown out at the end of each shift, Luis asked the owner if he could use it to make his own cheese. Chalet Cheese Co-op, N4858 County Highway N, Monroe, WI, USA, +1 608 325 4343. Which is all well and good if you're someone who benefits from all those artisanal blocks and wheels, but what about us consumers? The result is a Cheddar that’s sharp, smooth, nutty and caramel-like all at once. Widmer’s Cheese Cellars is known for producing some of the best stirred-cured Wisconsin Colby, aged cheddar and classic Wisconsin Aged Brick in the entire state. The 104-year-old creamery currently produces about 160,000 pounds of cheese curds per day, each batch so fresh that the warm curds squeak between your teeth with every bite. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! The backbone of our cheese department is cheddars aged between two and 13 years. Nav Menu 5. Colby Jack cheese Sticks, individually wrapped 1 oz. Looking to amp up your beef stew but unsure where to start? A great Gift Box or a perfect Gameday Sampler. And Wisconsin didn't disappoint! To allow us to provide a better and more tailored experience please click "OK". It’s delicious, versatile, and good on its own or with French, Spanish and Asian-influenced dishes." This one takes it even farther because of the special relationship that exists between the cheesemakers. It's creamy, fruity, and has 'the right amount of funk' according to one of our cheesemongers. Walking into a specialty grocer or cheese shop and seeing nothing but the very best can be overwhelming to some, and induce panic in others. The Wisconsin Cheeseman is the best source online for gourmet food baskets and other treats…and our convenient credit plan makes it easier than ever! It's slightly acidic, sharp, and buttery after the first bite, leaving a creamy coating that lingers. Among them is Hidden Springs Creamery, a farm run by a husband-and-wife team located in the heart of Wisconsin Amish country, whose herd of sheep has earned major national and international awards. It’s incredible. With over 1,200 different cheesemakers within its borders, all of them contributing hundreds, if not thousands, of years of combined experience and heaps of major awards, Wisconsin’s nickname, ‘the Dairy State,’ is well-deserved. The perfect accompaniment to a whole grain sourdough bread." A slow cooker can can take your comfort food to the next level. Wisconsin Cheese & Wisconsin Cheese & Sausage Gift Baskets make great gifts for dad, best gifts for grandpa and the best birthday gifts. Wisconsin's Best Snacker Gift Basket A quality Sausage and Cheese Sampler from Wisconsin's Best. Wisconsin, has been producing delicious, award-winning cheese for years and it's time to get a piece of the wheel. For anyone seeking a bite of stinky, creamy, Limburger cheese in the United States, there’s only one place to go: the 129-year-old Chalet Cheese Co-op. You can only get it for a few months—from October through the end of December—but that's what makes it special. — Tory Miller, executive chef/co-owner, GrazeL'Etoile, Virginie Ok, owner, La Kitchenette, agrees:"Coming from France, you have some expectations of course. Cesar’s Cheese, W4192 Bristol Road, Columbus, WI, USA, +1 414 520 5266. Oh, and to finish, something I am still looking for is a goat cheese with a dry outer rind and a softer inner paste." Burrowed into the stunning rolling hills of Wisconsin’s Driftless Area, a region untouched by glaciers when they moved through the Midwest hundreds of thousands of years ago, are caves in which Bleu Mont ages its raw-milk, bandaged Cheddar. Cheese Underground is a blog and podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. was $0.79. Emmi Roth USA, 1325 7th Avenue, Monroe, WI, USA, +1 608 328 2122. Vendor Wisconsin Cheese Mart Regular price $58.00 Regular price Sale price $58.00 Sale. Ehlenbach‛s Cheese Chalet carries only the best cheeses. Nav Menu 6. Since Rush Creek is a limited release, we love having it at the restaurant; it's one of the most versatile cheeses we have to cook with and pairs amazingly with root vegetables.". All prices include tax where applicable! It's incredibly rich and buttery, but because they age it for 60 days and use raw milk, it has the funk I appreciate in a soft cheese. Sartori Cheese, 107 N Pleasant View Road, Plymouth, WI, USA, +1 800 558 5888. Since we opened the shop more than 11 years ago, the most encouraging change is the new generation of cheesemakers that have made their mark. It is extra tasty and flavorful, a little like Comté from France. Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. Why We Love Wisconsin Cheese. It "reminds of a famous cheese from France called Port Salut. The aging also brings out the richness and a really strong sweetness. Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. After she approved, he obtained his cheesemaking license and established Cesar’s Cheese within the nearby Sassy Cow Creamery in 2008. Toggle ... Nav Menu 4. Sartori Cheese. Shop Now. America's Dairyland a.k.a. We focus on flavor with convenient packaging sizes to minimize waste, while providing wholesome value. Nav Menu 7. Besides its cheddar curds, the creamery also crafts dozens of other cheeses, including the Abergele infused with apricots and ginger, and the award-winning Blaser’s natural Muenster. Based on Emmi Roth USA’s wild success in supermarkets and at awards shows ever since it officially opened in 1991, it would be reasonable to assume that the influence of Wisconsin’s cheesemaking environment exceeded its founders’ expectations. ), but just as good is the Red Willow cheese from Willow Creek Creamery," Ok continues. This gift set has a little bit of … At this year’s American Cheese Society competition, it earned a record nine awards, the most of any farmstead dairy operation in the US, for its Meadow Melody mixed-milk cheese and Timer Coulee Reserve, among others. Bleu Mont Dairy, 3480 County Highway F, Blue Mounds, WI, USA, +1 608 767 28. On Sale. BelGioioso Cheese, 4200 Main Street, Green Bay, WI, USA, +1 920 863 8791. Best Sellers Collection Gift Box. For a taste of true Wisconsin culture, check out these 10 choice cheesemakers. 99 ($39.99/Count) FREE Shipping. Best of Wisconsin Shop. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Sartori recently added several more international awards to its collection, including first place for ‘Best of Class’ with its extra-aged Asiago and its SarVecchio® Parmesan at the 2014 World Championship Cheese Contest, and Best USA Cheese for its family heirloom Parmesan at the 2014 International Cheese Awards. When a pair of Swiss cheese makers were looking to expand their business to the United States in 1990, they were drawn to Wisconsin’s quality milk and well-established cheesemaking traditions. It’s a seasonal cheese, produced in the summer months from grass-fed cows. 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