I’m at high altitude so maybe I’ll add some more flour next time too for more fluff. Not very sweet- which I thought would be a problem for the sweet tooths in my family but we all cant stop eating them. Everything in moderation! Hi, I was wondering if I could make this recipe without using the butter? The quick oats act more like a flour while the old-fashioned oats add bite and nuttiness. How to make healthy oatmeal raisin cookies. These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! This option delivers complex carbs and additional fiber to make these tasty cookies a bit healthier. It's sad but true: Just because something has oatmeal in it doesn't mean it's healthy. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. How to make Healthy Oatmeal Cookie Recipe from scratch . You may be able to find more information about this and similar content on their web site. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. You may be able to find more information about this and similar content at piano.io, 23 Gluten Free Snacks That'll Satisfy Any Craving, 21 Super-Charged Healthy Smoothie Recipes, 44 Healthy Snacks To Get You Through The Day, 45 Delish Salmon Recipes That Are Also Healthy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 49 Vegetarian Dinners That'll Help You Ditch Meat, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. These simple oatmeal cookies have enough great-tasting ingredients for your kids to love them and enough nutritional value for you to bake them with no guilt. Set your oven to 350 degrees and allow it to heat up. But a cookie isn’t a cookie unless it’s a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Sift together the dry ingredients then stir in the oats. I’m so happy that you enjoyed the cookies, Michelle! As I can recently attest, these healthy oatmeal cookies are highly freezer friendly. Plus, get recipes for no-bake cookies, low-calorie cookies and more, from the food and nutrition experts at … Total Time: 42 minutes. When most people have a craving for cookies, they want them within the hour. Prep Time: 10 minutes. Whisk until blended. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I hope you enjoy the recipe if you try it! Almond but ter is a great source of healthy fat, fiber, and protein, and this five-ingredient recipe also swaps typical white flour for oat flour instead. How to Make Oatmeal Breakfast Cookies… Depending on how long you let the dough sit in the fridge before baking, the resulting cookie might not have the soft texture we want you to experience. Chocolate and raisins helped with the sweetness so you need less sugar. Not only are these five-ingredient cookies tasty, but they also offer some nutritional perks, too. I’m glad you enjoyed the cookies otherwise, Lauren! You can use coconut oil instead of butter. Create an account to easily save your favorite projects and tutorials. In a bowl, whisk together the flour, flour, oats, cinnamon, soda and salt. These cookies satisfy the sweet craving that I get after dinner without adding a bunch of calories. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax … With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. I’m sorry that these weren’t to your tastes, Alicia. I (and many other readers) really enjoyed them, so I truly wish you would’ve too! This recipe, however, includes only a few healthy ingredients that you can gorge on without any guilt. Hi Jill! Ingredients. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Thank you for sharing this kind review! And knowing they are healthier than your average cookie we dont have to stop! If so, would I need to substitute it with something else or just be fine without the butter. The cookie is mostly oats, with just 1/4 cup of whole-wheat flour—there’s no ultra-refined starches here. I made these & sorry but the taste was not good. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. In less than 20 minutes, you’ll have ooey gooey delightful oatmeal cookies. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Meanwhile, line a baking sheet with parchment paper. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes Make these delicious and rustic oatmeal cookies with easy recipes from the baking experts at Food Network. It went through rounds and rounds of testing. Place in bowl, pour over water. Roughly chop dates. Pretty sweet. No sugar! Find healthy, delicious cookie recipes including oatmeal, chocolate chip and peanut butter cookies. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Preheat. 1/4 cup raisins. So we made oatmeal cookies from the recipe on the Quaker package, baked them for like three minutes (so they were basically cookie dough on their own), and ate them straight out of the oven. Author: Traci. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. 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