), and process until the soup is smooth and creamy. 1 litre of chicken stock ( homemade or packet) Salt. Finish the soup with a drizzle of lemon juice to add a brightness to the soup. Recipe by bmcnichol. How to make cream of asparagus soup. Yes! Asparagus – Preferably from your farmer’s market, if you can score some. It’s the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. READY IN: 10mins. 30 min . Easy Grilled Asparagus – with lemon; Bacon Wrapped Asparagus– flavorful; Creamy Asparagus Soup – 5-star favorite; Asparagus Salmon Foil Packets – oven or grill; Did you make this Parmesan Asparagus recipe? Ricotta cheese – Fresh, if possible. Serve warm or at room temperature, garnished with asparagus tips and Parmesan crisps. 1 ⁄ 2. cup cream. Toss the asparagus with lemon zest for a more lemony flavor. Yum! Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Asparagus Soup with Lemon and Parmesan . Cook Time 8 mins. 1 ⁄ 4. cup parmesan cheese. In a large pot, melt butter over med-high heat. Asparagus soup: 1 medium yellow onion, chopped 2 garlic cloves, peeled and smashed 16 ounces chicken bone broth (use commercial chicken broth or vegetable broth in a pinch) woody stems snapped off 3 bunches of asparagus, cut or snapped into smaller pieces 5 sprigs of fresh thyme Roasting asparagus with garlic, lemon and parmesan is easy. Divide soup among indicated number of gallon freezer bags. Saute the veggies. While asparagus soup so often contains heavy cream, my recipe leaves that out, making this version a little healthier and lighter, filled with the flavors of leeks and a hint of garlic, plus a little squeeze of lemon. Cook Time 7 minutes. Ingredients for Lemon Ricotta Pasta with Asparagus. Total Time. Just remember, you don’t want to over cook this, so only cook for about 2-5 minutes. Allow to cool. Print Season to taste, then serve. Season with salt and pepper, if desired. Toss to coat the asparagus. Lemon Parmesan Asparagus. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Difficulty. For freezing soups, like love these big reusable Stacher freezer bags. Purée soup in blender or food processor until smooth. 4. More asparagus recipes. This soup recipe uses no cream and is low in fat and very healthy. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Stir in heavy cream, pour soup into blender, and blend until smooth. Roast in the oven for 8 – 10 minutes, depending on the thickness of the asparagus, until the asparagus … These tender green spears are one of my favorite Spring vegetables. Return to pan, and stir in milk, lemon juice, and lemon zest. Simply let the soup cool then pour it into bags. Easy . Make proper acquaintance with your new best fall-climate companion — > velvety asparagus soup. I like to serve the best cream of asparagus soup with a Tropical Beet Salad, Pickled Deviled Eggs, and a few Savory Roasted Garlic & Parmesan Palmiers. 1 1/2 pounds asparagus (2 bunches) 1 3/4 cup s chicken or vegetable stock 1 3/4 cup s water 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced yellow onion 1 small Yukon Gold potato (about 6 ounce s), peeled and thinly sliced 1/2 teaspoon kosher salt 3 teaspoons lemon … It is such a great flavor enhancer!! https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus INGREDIENTS Nutrition. Maybe it’s because I usually have all the ingredients in the pantry? Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. I have made this ahead and frozen and heated in the microwave also. Cuisine: American. I am so happy it’s asparagus season where we live. I’ve tried several fancy asparagus recipes but I keep coming back to this one. Sep 9, 2017 - TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese. It makes a big difference. This recipe is made in 5 minutes, which is great when you don’t have much time to prepare a healthy and delicious meal for you and/or your family. Ingredients 2 1/4 lbs Asparagus (about 2 bunches) well rinsed, bottom ends trimmed 3 Tbsp. Lay lemon slices under and over the asparagus spears. Share “Asparagus Soup with Parmesan Custards” on Facebook; Share “Asparagus Soup with Parmesan Custards” on Twitter; Share “Asparagus Soup with Parmesan Custards” on Pinterest; Share � Add vegetable broth and asparagus to pan and cook until asparagus is tender, about 30 minutes. Keyword: asparagus. Cover with a lid and simmer for 20 minutes. Lay the slices of lemon on top. Yum! Dec 14, 2019 - Asparagus soup with lemon and parmesan. Add the asparagus to the baking sheet. Ingredients. Be sure to leave a rating and a comment below! Pour over the melted butter and sprinkle with the garlic, parmesan cheese, lemon juice, salt and pepper. Another low carb, quick and easy soup. If it is too thick for your liking, add water in small increments and blend again (up to 1 cup water). Servings: 4-6. They are a Trim Healthy Mama Fuel Pull on their own, which means they can be used in S or E meals, but my favorite way to prepare them is as an oven-roasted side for dinner with bacon, Parmesan cheese, lemon juice, a little sea salt and pepper (an S dish). 2 medium brown onions, chopped. Asparagus Parmesan Soup. 5 from 5 votes. Aenean commodo ligula eget dolor. Scale 1x 2x 3x Ingredients. Stir in lemon juice and Parmesan cheese. Prep Time 5 minutes. 3 -4 cloves garlic, peeled. Unsalted butter or Coconut Oil 2 Medium yellow onions, chopped 3 Coves of Garlic, peeled and smashed 6 cups low-sodium broth - chicken or veggie Salt and freshly ground pepper Freshly squeezed lemon juice from one lemon 1/2 cup shredded … Season with salt and pepper to taste. Simmer. White pepper to taste ( cracked black pepper if you can swallow it) 2 tablespoons freshly squeezed lemon juice, Zest from one lemon . UNITS: US. Rich and velvety Asparagus Parmesan Soup on the table in 30 minutes – made with entire asparagus lances, destroyed parmesan, and a trace of lemon! Mar 26, 2019 - TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese. Asparagus Soup with Lemon & Parmesan. Add the sliced onion to the saucepan and cook over moderately high heat, stirring, until softened, about 5 minutes. 4 People talking Join In Now Join the conversation! Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Calories: 139 kcal. SERVES: 2. What a delicious summer soup. Garlic Parmesan Roasted Asparagus . https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus The variation will be based on how thick the asparagus is. https://www.recipes.camp/recipes/asparagus-soup-with-lemon-and-parmesan Add the olive oil and heat until shimmering. Aenean massa. Label and freeze. Sauté for few minutes and toss them with some lemon juice.I mean, Course: Side Dish. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Nothing goes better with your Easter ham than this lemon Parmesan asparagus. Now that’s hard to beat! https://www.coop.co.uk/recipes/asparagus-prosciutto-and-parmesan-pasta 2 bunches asparagus – bottom ends trimmed. Carefully transfer the soup to a blender (reserve a few asparagus tips for garnish, if you like! Wipe out the saucepan. Finally, grate fresh Parmesan over the asparagus after it is cooked. Toss everything with the buttery sauce and the remaining parmesan. Review Recipe. 1 (14 1/2 ounce) can asparagus, including juice . Lemon butter: 1 stick grass-fed butter juice of a medium-size lemon. Total Time 13 mins. Asparagus soup freezes very well. Asparagus is in season and it’s fairly cheap right now! I love this soup. Asparagus Parmesan and Lemon Soup. Or maybe it’s just my favorite! Parmesan cheese; A drizzle of lemon oil; Or a squeeze of lemon juice; Croutons – bonus points if they're cheesy croutons; Can you freeze asparagus soup. 1 lb asparagus woody ends brokem off; 2 tbsp olive oil; 1 lemon, zested; 1/2 cup shredded Parmesan … Ingredients. Add the asparagus and mix carefully for several minutes until the asparagus is cooked. Lemon isn’t necessary, but definitely a plus. Drain and tip into the bowl with the asparagus ribbons. Author: Judith Hannemann. Prep Time 5 mins. 3 tablespoons butter. Add in potatoes and chicken broth, then bring to a boil. 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