Plus, you can customize them with your favorite add-ins and toppings. Print Ingredients. They taste great, are incredibly easy to make and they absolutely do not fall apart (see our tips below). Place a piece of parchment paper in the pan that will cover the bottom and come up two of the sides (so you have "handles" to easily lift them out of the pan later). I dont know if she can make it! You might even have all the ingredients you need to make these RIGHT NOW!! Since we use a 1/3 cup of honey, we like to splurge on higher quality honey. Toasting the Oats: if you want to take these to a new level, toast the oats in the oven (350 degrees for 4-7 minutes) and let cool before using them in the recipe. My family has now stopped buying Kashi® and chewy bars … Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Ridiculously Easy Homemade Chicken Nuggets, Homemade Pico de Gallo (Fresh Tomato Salsa), Garlic Herb Roasted Turkey Breast with Orange. Chewy Homemade Granola Bar Gluten-Free on a Shoestring kosher salt, mini chocolate chips, unsalted butter, honey, coconut chips and 7 more Get 14 days free access to chef-guided recipes Lightly mist a 9 by 9-inch square pan* with non-stick spray, and line it with parchment. 35 mins. Preheat oven to 350°. I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! Customize with your favorite nuts and seeds for protein or dried fruits, coconut, chocolate chips or other favorite ingredients. We’ve made these many times now and every time, they’ve been just a little bit different. Read more, Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). Stir until the butter is melted and the mixture comes to a boil. Remove from heat, stir in vanilla, then add seeds, nuts, and coconut flakes. Find us: @inspiredtaste. You don’t want any dry spots. Just make sure they are tightly covered or sealed in a container. Oats: don't substitute rolled oats for the quick oats because the granola bars will fall apart.If you only have rolled oats, give them a very quick process in a blender or food processor (don't pulverize them!). With this Soft and Chewy Granola Bar recipe, you won’t have to buy your favorite snack or dessert from the store ever again! These homemade granola bars are one of my most favorite make-at-home items ever! I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. In a large bowl, combine the oats and the crispy rice cereal. Sending big thanks from lockdown in Victoria, Australia. * Required fields (Email address will not be published). Super easy to make and once they’re done my family fell on them like vultures. It’s much quicker to make than a whole turkey, but… If you’ve been following along, you’ll know that I love making homemade versions of store-bought items. For slightly harder bars, store in the fridge. She is now anxiously waiting for them to set up in the fridge for the next 2 hours. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. They will get a bit hard in the fridge, but will soften up as they come to room temperature again. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick and easy to make and so delicious you may never buy granola bars again! * You may also enjoy these no bake easy energy bites. A homemade healthy granola bar recipe made with rolled oats and refined-sugar free. Cut into 12 bars. Granola bars, the Minutemen of breakfast or snack time . Like how many days or months? Press the oat mixture down into the pan firmly with a spatula or the back of a spoon … Preheat oven to 170 C / Gas 3. You can store them either at room temperature or in the refrigerator. Preheat oven to 350°. These oaty flapjack slices can be filled with fruit and nuts for extra goodness. I’ll share how to make mojitos for one as well as how to make them in a… In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … #homemadegranolabars #chewygranolabars #granolabars #healthysnacks | nowcookthis.com We love roasting turkey breast. We are so happy you’re here. about one dozen 2" x 4 1/2" bars. The bars keep at room temperature for about 1 week. I hope you try this recipe for Oat and Honey Chewy No-Bake Granola Bars and love it as much as I do. They tasted great, but fell apart. Stir in butter, honey and vanilla until combined (mixture will be crumbly). In a large bowl, combine the first 8 ingredients. It's very important that all of the oat mixture is coated with the honey mixture. We have used the USDA Supertracker recipe calculator to calculate approximate values. Please review our Comment Guidelines. Your email address will not be published. Thanks for visiting today! First time commenting? Print Ingredients. This easy recipe is perfect for both beginners… We use cookies to help give you the best experience on our website. Recipe updated, originally posted March 2013. After that, we add more chocolate chips to the top — these don’t melt. I made these this morning and I can’t stop eating them. Remove block of granola mixture from pan then peel away aluminum foil. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. 4. They're the perfect take-along snack to keep you energized for your favorite activities. I’ve always liked the chewy ones better than the crunchy ones myself, which can sometimes be a little dry and crumbly. For the softest bars, keep at room temperature. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! These chewy-style granola bars are quick and easy to make and can be custom-made to suit your flavor preferences. If you’re a fan of peanut butter and chocolate, check out my Peanut Butter Chocolate Chip No-Bake Granola Bars! Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. We add some to the granola mixture while it is still warm. Save my name, email, and website in this browser for the next time I comment. Right out of the refrigerator the bars will be hard since they are cold. Turn off the heat, and stir in the vanilla extract. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. 10 mins. I used this amazing recipe to make my first homemade snack bar for my first bikepacking trip and it ended up really well, thanks guys. They are so chewy and sweet and easy to make Thank you. Spread the mixture evenly in the pan and … They're very easy to make and you can pack in everyone's favorite nuts and fruits. Bars will keep in the freezer up to three months when wrapped well. Lightly grease a 20x30cm baking dish. How long i can store them? You can even add your choice of nuts, dried fruits, and chocolate chips! Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. 2 1/2 c. old-fashioned rolled oats. Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. These are sooo good. We’re even thinking about adding pistachios next time. Chocolate chips added to the mixture help, too. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. You must be at least 16 years old to post a comment. It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. Transfer to a large bowl. Use quick-cooking oats. Oats & Honey Chewy Granola Bars are also conveniently available in a grocery store near you, or you can buy a 10-count Family Pack online by clicking the "buy now" button. Place in the oven and toast … Read more, © 2009-2020 Inspired Taste, Inc. We’re Adam and Joanne, the creators of Inspired Taste. This is the first time I have made granola bars. I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? Once you make these thick and chewy granola bars… Click Go to signup for free! Cool 15 minutes on a wire rack; cut into squares. Save Recipe. If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. This healthy granola bar recipe is so delicious and easy to make. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! You are going to love how quick and easy this recipe is – everything comes together in less than 10 minutes! Your email address will not be published. I should not be reviewing this as we havent tried them yet…AS BARS! Store at room temperature or in the refrigerator. Jump to the Cranberry Scones Recipe or read on to see our tips… So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. Save my name, email, and website in this browser for the next time I comment. Mix the oat mixture and the honey mixture together very well so that everything is coated. Cover then refrigerate at least 2 hours. I am so happy that you enjoyed the granola bars (I have a peanut butter chocolate chip version too if you like those flavors)! Store bars in an airtight container for up to one week. To store, wrap each bar individually with plastic wrap and store in an air-tight container. Lightly spray an 8×8-inch pan or baking dish with cooking spray. We’ve actually spent about a minute pressing before — the harder and longer you press, the less chance you’ll end up with granola instead of granola bars. Chill for two hours. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. After two years, we’ve picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars. Mix the oat mixture and the honey mixture together very well so that everything is coated. If you are looking for more great snacks that your kids will love, try these five ingredient energy bites, this Italian popcorn, or of course you could always just go with this straight up homemade granola recipe! Then lightly oil or spray with cooking spray. You know that feeling of free-floating anxiety, the kind that you can’t quite pin down? This hardens everything and makes it easy to cut the granola mixture into bars. You don’t want any dry spots. With just 6 simple ingredients, you’ll have fresh, zesty, delicious tomato salsa in no time. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more minutes, or just until you get a nice golden … Granola bar recipes. These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. A while back, we shared a cooking failure. For slightly harder bars, store in the fridge. MethodPrep: 15 min › Cook: 20 min › Extra time: 10 min cooling › Ready in: 45 min. This fan favorite flavor is also available in a 15-count Value Pack or a 12-count Single Serve Caddie at select retailers. After that, add what you like. Let me apologize in advance for these. Click through for the recipe! Spread the oats, walnuts and almonds onto the prepared baking sheet. This is fine, they turn into glue and help to hold the bars together). In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. Total. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick, easy, and delicious that you may never buy granola bars again. Craving More Take the hassle out of … 25 mins. 10 mins. You might notice some of the chocolate melts — this is totally okay, it acts as extra glue, holding the bars together. Required fields are marked *. If you store these in the refrigerator, they will get a bit hard, but they will soften up once they come back to room temperature. By continuing to use this website, you are agreeing to the use of cookies. See how to make our homemade potato… Pour the hot honey mixture over the oat mixture and stir well to combine. They’re super easy. Skip the boxed bars and grab these healthy, no bake treats instead. Save Recipe. Continue simmering for 1 minute, stirring often so that … 1/2 c. whole almonds (coarsely chopped) 1/3 c. high-quality honey… Peanut Butter Chocolate Chip No-Bake Granola Bars, Chocolate Brownie Fruit and Nut Bars (Homemade Larabars), Crispy rice cereal (such as Rice Krispies), Brown sugar (I use light, but you also could use dark). Store bars in an airtight container for up to one week. Pour butter mixture in to bowl with toasted oats and almonds. (Mixture will be sticky.) Yield. You could actually leave out a little sugar, maybe leave out the chocolate chips? Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint. Read more, You’ll love this easy pico de gallo recipe! The possibilities are endless — all you need to know is the base. Cool on a wir We’ve also used dried cherries, apricots and unsweetened coconut. Read More…, crispy rice cereal (such as Rice Krispies), packed brown sugar (I use light brown sugar, but you could also use dark brown sugar). Cinnamon berry granola bars. We have tried many different store bought bars and have found nothing that can compare to these. Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering. Thank you! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Prep. This was my first time making granola bars and I really wanted a soft chewy bar as a substitute for cookies. They are the best I have ever made and they taste great!! Take care to press the mixture into the pan. Throw one in your purse, bag, briefcase, or lunch box, and you’re ready for when those hunger pangs hit. Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! To make sure you get bars that hold together nicely: I store these granola bars individually wrapped in plastic inside an air-tight container. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! 2 1/2 cups (230 grams) old fashioned rolled oats, 1/2 cup (80 grams) whole almonds, coarsely chopped, 1/4 cup (56 grams) unsalted butter, cut into pieces, 1/4 cup (50 grams) packed light brown sugar, 1/2 cup (60 grams) dried cranberries, coarsely chopped, 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips. 20 bars. Leave them out for an hour and they will warm to room temperature and become a little softer and chewy. (Wow) then before i could even mix in the chocolate she had a small bowl and spoon in hand, stealing the mix from the bowl. Granola bars are the ultimate wholesome on-the-go snack. Recipe yields 14 to 16 bars. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. We have a history with granola bars. Oats, butter, honey and brown sugar. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. If you use regular old-fashioned rolled oats, it’s likely that the bars won’t stay together well and the texture won’t be right. spray. (The chocolate chips will most likely melt a little. Yield. Make our easy granola bars to boost your energy levels. A great snack to pack into a school lunch box or grab for a day on the go. Honestly, there really is no reason to buy granola bars when you can make them this fast and this delicious right in your own kitchen! We’re in love. Bake. Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. All comments are governed by our Privacy Policy & Terms. Recipe slightly adapted from Brooklyn Farm Girl. I know because I tried it. Here, you see whole almonds, dried cranberries and mini chocolate chips. The honey and brown sugar really helps with keeping the bars together. They’re less expensive than store-bought, and they taste so much better than any granola bar I ever bought! These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Instead of hydrogenated oils, these homemade granola bars contain blood sugar-balancing good fat from ingredients like almond butter and coconut. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Welcome to my kitchen where something good is always cooking! Made tonight, absolutely brilliant!! Finally, we like to refrigerate the granola mixture for about 2 hours. I used Splenda brown sugar and they came out delicious. You don't want it to be loose at all as this will prevent your bars from holding together. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat … For me, it usually comes from a lack of control. I'm Michelle. These Homemade Granola Bars can be made in about 10 minutes and they are a delicious snack that is perfect for when you are on the go! Remove from the pan and cut into 12 bars. You don't want any dry spots as this will prevent your bars from holding together. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Stir to combine. Add oats and almonds to a small baking sheet then bake 5 minutes, stir Custom Design by Nina Cross 40 mins. They were so tasty, so far nice and soft, too. Press into a greased parchment-lined 15x10x1-in. I know exactly what’s in them. – Adam and Joanne. Cook, stirring occasionally until butter melts and the sugar completely dissolves. Bake 15-20 minutes or until browned and bubbly. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. Total. All comments are moderated before appearing on the site. 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Need a quick breakfast or snack on the go? These homemade peanut butter granola bars are chewy bars made with oats and honey. Jump to the Homemade Pico… Cool completely before removing from pan. Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. Thanks for the recipe. baking pan coated with cooking spray. 88 ratings 4.8 out of 5 star rating. Then all you have to do is let them sit in the fridge for a bit to cool and firm up. Press into a 13x9-in. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Nutrition facts: The nutrition facts provided below are estimates. Mix well. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Scale 1x 2x 3x Ingredients. You can click the "Where to Buy" button to find a location near you! Prep. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe). This recipe moves quickly, so I recommend you have all of the ingredients you need measured and ready to go before you get started. You’ll love making these simple homemade oat and honey granola bars and having them on hand for a simple snack for crazy days, outings, or to pack in kids’ lunches! They’re sweet and chewy and kind of like a cross between a granola bar and a Rice Krispies treat! Read more, How to make the best focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. They were a little sweet, but if you cut them up into smaller squares, you end up with a smaller serving (which is what I did). These granola bars are my latest snack obsession! It smells so good! Place the oats, puffed rice, nuts, dried fruit, and cinnamon in a large bowl, and stir to combine. baking pan. The subject was granola bars. After a few tries, we’ve found that it’s really important to press the granola mixture into the pan. Bake. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. This was such an easy recipe! Honey and brown sugar help make a glue for the bars. Bake 14-18 minutes or until set and edges are lightly browned. Thanks so much for taking the time to comment and rate the recipe! For the softest bars, keep at room temperature. 25 to 30 mins. You’ll want to mix the peanut butter into the freshly boiled honey right away, and then pour it over the oats and stir quickly so that the honey … Heat coconut oil, honey, cinnamon, and salt over medium-high heat in a large saucepan for 3 to 5 minutes. Thank you so much for waiting.