Here, Chef Shanna reimagines the classic dish as a soup, stirring tender shredded chicken and bright green peas into a base of sautéed carrots, onion, garlic, milk, and flavorful chicken bouillon. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Cut out 6 circles that are slightly wider than the diameter of your bowl. Preheat the oven to 400°F Roll out the puff pastry and sprinkle with half the Gruyere cheese, fold into 3 and roll out again until it is half cm thick, then cut out 4-6 lids. In a heavy bottom pot add olive oil and sauté sliced onions for 3-4 minutes until soft. It is believed that the foliated pastry was invented in 1630 by a French painter. Instructions. You will need to cook and chop or shred your chicken first. Having a few sheets of puff pastry in the freezer is a great tip for the festive season. Ingredients. Creamy Chicken Soup with Peas, Carrots, and Puff Pastry Croutons. Preheat the oven to 325° F. Mix flour and salt in a large bowl. Cut out circles of puff pastry a 1/2-inch wider in diameter than your soup bowl. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Divide the soup among 4-6 ovenproof soup bowls. I picked the white meat off the bone in fork-size bits, threw it into a Pyrex baking dish, mixed it with some frozen vegetables and canned cream of mushroom soup, and draped it with some thawed store-bought puff pastry. 15 ounces all purpose flour; ⅓ ounce salt; 7 ounces butter; 4 ounces cold water; US Customary - Metric. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. Prep Time 10 mins. Directions. Chunky Soup with “Puff Pastry Hat” (Cheater’s Edition) This is how I “dress up” a can of soup to make it taste yummier and look more gourmet. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Plus, you can receive Inspiration, our monthly e-newsletter. Cook Time 20 mins. As you dig into the soup, the puff pastry will sink into the soup making it delightfully soggy. 4. Pepperidge Farm Turnovers and a host of other frozen offerings followed. TIP: Forget the knife! Grease a 9" x 13" baking pan and set aside. Divide among six 8-ounce soup … View Recipe . [7] Place puff pastry squares on parchment lined baking sheets and bake at 400 degrees for 15 minutes until golden. Roll out the thawed Tenderflake® Puff Pastry on a lightly floured work surface. Return the soup to the pot. Stir in the Marsala or brandy and simmer an additional 3 minutes. Brush each round lightly with egg. Slice the Maadanot Puff Pastry dough into a large square. Important Moments In The History Of French Pastry & Confectionary. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Storage and reheating: Store this in the fridge up to three days or freeze it for up to 3 months. Top 12 of the pastry rounds with a scant tablespoonful of caramelized onions and 1 teaspoonful grated cheese. The Ultimate Chicken Pot Pie. Use a 2½ “inch (7cm) round cookie cutter to cut circles out of the pastry. Prepare 6 ovenproof soup bowls. The onions should not brown at all. Servings: 6. Bring to a boil, then remove from the heat. Set the puff pastry out to defrost about 40 minutes before you need it. Cook the onions low and slow … Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. Return soup to the pot and place over low heat; bring to a simmer. With just a can of chunky soup, puff pastry and an oven, this cute looking soup bowl with a “puff pastry top hat” can be served effortlessly. Warm a dutch oven or large pot over medium heat, and add ½ cup butter, onions, garlic, bay leaf, thyme, and peppercorns. Thaw the pastry then cut into small squares (approximately 5cmx5cm). Prep took about 10 minutes, and when it came out of the oven 20 minutes later, I had a brand-new chicken pot pie to look forward to. Total Time 30 mins. View Recipe. Optional: If topping the soup with puff pastry, fill your soup bowls with the soup and set aside to cool slightly. The puff pastry was created in 1540 by Popelini. Add cumin, ginger, garlic, squash, apples, carrots and red pepper. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Course: Soup. Preheat oven to 375 degrees. Plus, you can receive Inspiration, our monthly e-newsletter. Use a pizza cutter to quickly and easily cut the puff pastry sheets. Sausage Bites. Thaw pastry according to package directions. To reheat, simply pour into a big stock pot, add a little water or broth and heat till warm! The pastry itself serves as a pie crust-once you submerge the warm puff pastry into the soup, you'll get a little pastry with every bite! Roll out pastry on a lightly floured surface to form a 9” x 12” (23 x 30 cm) rectangle. [6] Cut puff pastry sheets into 1-2″ squares. Stir until the butter is fully melted and cover. Cuisine: American. Stir in the half and half and simmer another 5 minutes; taste and adjust seasoning; remove from heat. Use shop-bought frozen puff pastry. I prefer to dice the chicken into small pieces, so that you get plenty of chicken in every bite. https://www.myfoodandfamily.com/recipe/220632/french-onion- Brush each circle with the egg yolk and score the surface using the tip of a sharp knife, taking care not to cut through the pastry. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. Reduce heat slightly and cook for 5 minutes, or until the onions begin to soften. We’ve found 12 ways to take a box of frozen puff pastry from appetizers to dessert, filling your life with buttery, flaky fun. 26 years later, in 1566, the oublies were renamed confectioners. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. Brush thyme butter over puff pastry sheets. Add the cream, salt, white pepper and the remaining 1 tablespoon butter. Whipping up a batch of quick appetizers is a breeze when you are prepared. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. Your favourite soup + our flaky pastry topping = the perfect fall lunch. [5] Roll puff pastry sheets to 1/4″ thick. Spray a muffin tray with cooking spray then loosely press the puff pastry into each hole. Rich and creamy, with a buttery crust, chicken pot pie is a comforting crowdpleaser. Two sheets should produce 24 pastry rounds. Stir in the chives and ladle into warm shallow bowls and top each with a puff pastry round; serve immediately. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. Keyword: soup. Learn how to make a perfect puff pastry topping for tomato soup. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. In 1638 France tasted tartelettes amandine for the first time. That was it.