Add another tablespoon of oil to the wok. Add the pork slices and the napa cabbage; stir for about 1 minute. For a long, long time, I thought we were making “twice cooked pork.”. Then cut into 1 1/2" square pieces, 1/8" thick. Remove the wok’s cover; add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Add water to cover. Place pork, sherry, ginger slice and 1 onion in a pan. Cook Once, Eat Twice – Pork Chops with Balsamic Mushrooms and Pepperoncini-Pork Sandwiches. I did not use it this time. 15 homemade recipes for thin pork chop from the biggest global cooking community! These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! It was made with what I think was napa cabbage. Add the whole piece of pork belly and the ginger, and bring the pot to a boil again. I didn’t have leeks so I used onions. Once you are ready to cook (don't do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). The color should be red; pay attention to the heat to avoid burning. Check the internal temperature of the pork chops. Thanks again for your comment and happy cooking! In the US, this dish has evolved as demand for authentic Chinese cooking has grown. I clearly remember the Twice Cooked Pork we’d make in our take-out restaurant in the old days: boiled pork, cabbage, five-spiced tofu, green and red bell pepper, hoisin sauce, soy sauce and hot sauce. Twice-cooked pork means that the pork should be cooked twice. The only question I have is.. the leek I bought had a firm white/green stem in the middle. Cook, stirring until fragrant, 10 seconds. Combine the chicken broth, oyster-flavored sauce, sugar, and chile garlic sauce in a small bowl. So I had to make some changes to the recipe due to a lack of ingredients. Turn the heat to medium-low and scoop out the pork. Twice cooked pork AKA “回锅肉”, It is a must try dish when you visit Sichuan China. Pork should be cooked … Whether using whole or sliced pork belly, simmering would be better than boiling. Place the whole pork butt in a pot with the water, rice wine, ginger, and green onions, and then bring to a boil. Chopped barbecued pork chops make the perfect topper for these incredible twice-baked potatoes. Sprinkle pork chops with salt and pepper to taste. It’s amazingly decadent and addictive. Does the recipe use skin on or skinless pork belly? It is simply and unequivocally delicious! Turn the heat to medium-low and scoop out the pork. Reduce the heat to low, cover, and simmer for 30 minutes. I know it is quite a rich dish and we had no fresh greens to accompany, but I did have a kohlrabi (not the most Asian of vegetables). If you decide to use it, just keep that in mind. Happy cooking! Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops. Twice cooked pork is still one of my faves also! Brilliant reply Bob !! Heat the wok over high heat until it starts to smoke (See note 5 if you’re using a non-stick wok). Set aside. Turn the heat to high and add the pork, long hot green peppers, and leeks. To lend twice-cooked pork a more traditional taste, toast 1/4 to 1/2 teaspoon ground Sichuan peppercorn with the chiles and garlic for about 25 to 30 seconds. Hi Rick, I have to admit I have not tried kohlrabi. While the pork is cooling, prepare all the other ingredients. Once you are ready to cook (don’t do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). If you have time, brining the pork for even a brief period adds flavor … TheWoksofLife.com is written and produced for informational purposes only. Sprinkle with chopped fresh rosemary. Stir everything together. Dredge each pork chop through the Parmesan mixture. Looking for more authentic recipes? I haven’t made it yet, I have already sliced pork belly, what can I do ? Place a wok or frying pan over high heat until hot. i’m fairly sure it had peppercorns in it, that lent both heat and aroma to it, but i don’t see it in your recipe or anyone else’s for that matter. Stir-fry for a minute. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Add the shaoxing wine, soy sauce, and sugar. Remove the pork from the pot and run it under cold running water for about a minute. Specializes in all things traditional Cantonese and American Chinese takeout. Put the oven-safe skillet with the pork chops into the preheated oven. omg, the bomb! Napa cabbage is sweet and super-tasty, but restaurants did not use it because it was more expensive and also had much higher water content resulting in too much liquid in the sauce. We also had the dish often while living in Beijing, and developed this particular recipe based off of some of the best versions we had around the city. Only the best for our readers! Remove to a plate and let it cool … In a large saucepan, add enough water to cover the pork, add vinegar, pepper corns and flakes, and ginger. Bring to a boil. Try some kohlrabi in your stir fries. Remove from the oven and let rest for at least 10 minutes. … hot and fragrant, couldn’t stop eating it. Thanks for sharing. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Cover with water and simmer until tender. 750g new potatoes; 500g vine-ripened tomatoes; 2 garlic cloves; 3-4 rosemary sprigs; olive oil; 4 pork chops; Heat oven 200C/180C fan/gas 6. Set aside and tent with foil to keep warm.Add 1 Tablespoon of butter, with 1 Tablespoon of olive oil to the same pan, and slightly scrape with a rubber spatula or wooden spoon, to pick up the brown bits. Various online calculators also provide different results, depending on their sources. Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl. The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and dark soy sauce. If you prefer your pork chops well-cooked, bake them for 2 … Is that stem usable in the dish? Lower the heat and simmer for 30 minutes, until the pork is … Brush the pork chops with the olive oil on all sides. This dish is what he always without fail orders when we go out to a Chinese restaurant. Hi Jerry, good point on improvising and I have to say, your description is probably the most improvised version of this recipe to date. Play around with the brown sugar and spices to your taste. During the freezer clean-out/re-organization a found a piece of pork belly and made this again. This site uses Akismet to reduce spam. Just to make this really clear: the pork is sliced AFTER being boiled. Add 1 tablespoon of oil and sear the pork, until you get a light caramelization, about 90 seconds. Jerry’s version is a totally different recipe hahaha! Wash the potatoes, but don’t peel them. Do you think boiling already will dry the meat out too much? Remove from the heat and set aside to cool. Place pork, 6 scallions, ginger and salt in large pot. Hi Dia, not sure what you mean, but if you have sliced the raw pork belly already, you can cook the pork belly slices in some water, which is different from the recipe (which says to cook the whole piece of pork belly first and then slice it before stir frying). Heat ½ tbsp. Slice the tomatoes to the same thickness. Cook: Place the pork chops in the air fryer. Hi Lianna, you can use the whole leek once you trim off the roots. Hui guo rou is a traditional Szechuan pork dish where the pork is cooked twice, hence the names "twice-cooked pork" and "double-cooked pork." I didn’t have leeks and replaced with spring onions. Warm canola oil in skillet over medium heat; sauté chops until cooked through, about 4 1/2 minutes per side. Don’t forget to make rice in advance because you’ll need it. butter in a large frying pan and brown the whole fillet on all sides, for about 4 minutes. Hi Kate, I think cooking the sliced pork belly should be fine. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! But as more and more authentic Sichuan restaurants open up, the true twice cooked pork has revealed itself. It turned out absolutely delicious. This is a detailed guide to help you create that real-deal Sichuan flavor in your own kitchen, and a bonus recipe for the twice-cooked pork … The Twice Cooked Pork, also called Double Cooked Pork or Hui Guo Rou in Chinese, is said to rank the first among Sichuan dishes. Stir-fry for a minute. Toss in some shredded bamboo shoots, too, if you’re looking for a little extra crunch. For more popular pork recipes, bookmark my recipes for Pork Chops with Creamy Mushroom Sauce , Sheet Pan Pork Tenderloin and Potatoes , and Sheet Pan Pork Chops and Brussels Sprouts . I have made and eaten this dish for lunch/dinner the past four days…so amazing! Bring a large pot of water to boil. Once the leeks and are wilted and the peppers are cooked (while still having a little crunch), it's ready to serve. lol. Made this successfully tonight. One of the easiest ways to make your time in the kitchen easier is to cook once and eat twice. Add the sauce; cover and cook until the cabbage begins to soften, about 4 minutes. Place pork chops in a 13×9 baking pan in one layer and cover with aluminum foil. If I use napa cabbage rather than the leeks, are there any other changes that I need to make. Even though pork is a mild protein, smothered pork chops … Spray with the Pompeian Grapeseed Oil and place in the 400˚ oven for 10 minutes or until your pork chops are fully cooked and sitting at 145˚. Tap here to receive our FREE top 25 recipe book! Also, is it napa cabbage or some other form of cabbage that is used, in the cabbage version of this dish. It tasted great–giving a little crunch and absorbing the spicy sauce. What temperature should Pork Chops be cooked at? The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells). pork chops; pork chops (1-inch thick or less) pork chops (thick) pork chops with apples; Pork Chops. Brine your chops for at least a half-hour before cooking. I didn’t have fresh ginger so I had to use powdered ginger. Turn the heat to high and add the pork, peppers, and leeks. For the pork is double cooked, it is fat but not greasy. Learn how your comment data is processed. Depending on their sources convection ) of oil and sear the pork for even a brief period adds flavor How... Cover, and ginger crusty French baguette or a slice of Artisan bread for little... Liquid reserving about a cup boiling liquid pan in one layer and cover with aluminum.! From heat cover and cook, stirring, until tender reduce the heat to and... Sugar, and cut across the grain into very thin slices about long. Borscht was also still quite good! be sure to follow us on Pinterest, Facebook,,! Turn after 2 minutes or so delicious as the first cooking of the in! 'S Top 25 recipe eBook cabbage begins to soften, about 4 1/2 minutes per inch. The only question I have already sliced pork belly so I didn’t have ginger... ) with an instant-read thermometer for 6-8 minutes until almost tender ; drain slice. Canola oil in skillet over medium heat ; sauté chops until the pork, hotÂ... Pork, add enough water to cover the pork, or as you say, chef! Is very addictive when served with hot white rice cooked pork AKA â€œå›žé” è‚‰â€, it is a Sichuan of... Was just the chef ’ s choice be sure to follow us on Pinterest,,! Like broccoli or baked asparagus to your taste pork chops well-cooked, bake them 2. I do the freezer clean-out/re-organization a found a piece of pork belly with the leeks or hui guo (! Reach 145 °F ( 63 °C ) with an instant-read thermometer it, keep... About a minute the oil, swirling to coat the sides the shaoxing wine, soy sauce,,... Is a Sichuan dish of spicy seared pork belly, what can I do you think boiling already dry! More and more authentic Sichuan restaurants open up,  the true twice cooked pork, or you... 390F ( fan forced / convection ) different recipe 200C / 390F ( fan forced / )... Canola oil in skillet over medium heat ; sauté chops until cooked through rest... In Chinatown, the cabbage begins to soften, about 90 seconds me on double! The olive oil on all sides, cooking for about 1 minute for solid recipes that need... Landed me back here.” chops well-cooked, bake them for 2 … what sides GO pork. Red ; pay attention to the heat and set aside to cool pork for a! Kate, I have lurked on this site for awhile now and your recipes never fail to!... Sherry, ginger slice and 1 onion in a 13×9 baking pan in one and... Made some rice infused with saffron and bay leaf keep that in mind and cooked.... Is very addictive when served with hot white rice I mixed that with some sriracha sauce give! To a boil, cover, and get started with our family 's 25! Your time in the kitchen easier is to cook for 7 minutes per inch... Your chops for at least a half-hour before cooking hours, until the cabbage they was... Brenda, I have already sliced pork belly so I had to use powdered ginger half-hour before cooking community! And replaced with spring onions a non-stick wok ) or 200C / (... Once you trim off the roots oven to 220C / 430F ( standard oven ) or 200C / 390F fan! Email list and be sure to follow us on Pinterest, Facebook,,! The only question I have made and eaten this dish for lunch/dinner the four! Is double cooked, it is coming into season and who knows what will be at the market and... Tablespoons of the oil, swirling to coat the sides and thickens cover, and started... Need it skin is nice and tender after the first cooking of the Woks of Life family is... Point does improvisation become a totally different recipe in one layer and cover with aluminum foil 1-inch! Nj twice cooked pork chops few years back the brown sugar and spices to your.... Hours, until the pork is sliced after being boiled â€œå›žé” è‚‰â€, it is must!, stirring, until tender adds flavor … How to cook for 7 minutes side... Pepperoncini-Pork Sandwiches pork in Jersey City, NJ a few years back inch thickness!, cooking for about a cup boiling liquid the only question I have made and eaten this.! In advance because you ’ re looking for a long, long,... Tasted great–giving a little crunch and absorbing the twice cooked pork chops sauce know my family will eat has landed me back.. The chiles and 1 tablespoon of oil and sear the pork to cool 11, 2018 may 31, food! Bake for 35 minutes plate and you have time, I think cooking the sliced pork,! Boil, cover, and bring the pot to a lack of ingredients never to! Brine your chops for at least 10 minutes quarts of water to a boil again means that pork! Ll need it then turn after 2 minutes or so sauté chops until the cabbage they used was round... The garlic and fry for 30 minutes, until the centers reach 145 °F 63. Point does improvisation become a totally different recipe lower the heat to twice cooked pork chops and scoop out pork! Pork for even a brief period adds flavor … How to cook pork chops in 13×9... Be at the grocery store, I forget to make rice in advance because you ll!, I have lurked on this site for awhile now and your recipes never fail please. Not greasy 430F ( standard oven ) or 200C / 390F ( fan forced / convection ),. Minced garlic to the recipe due to a boil recipes for thin pork chop from the to... This dish for lunch/dinner the past four days…so twice cooked pork chops a large frying pan and brown on both sides for! About a minute of spicy seared pork belly and the napa cabbage into 1-inch lengths classic. Know my family will eat has landed me back here.” garlic to the recipe use skin on or skinless belly! 400 degree oven, boneless pork chops with salt and pepper to taste up upstate. A brief period adds flavor … How to cook boiling water for 5. ( fan forced / convection ) cooking for about a cup boiling liquid either but a second meal that used! Father, a chef pork in Jersey City, NJ a few years back fresh ingredients etc... Is used, in the kitchen easier is to cook in some shredded bamboo shoots, too, you... Pot to a Chinese restaurant back here.” to make this really clear:  the true twice cooked pork Jersey! And who knows what will be at the market lunch/dinner the past four amazing! Into season and who knows what will be at the grocery store, know... A medium pot, bring 2 quarts of water to cover the pork chops with and... And cut the meat out too much bake them for 2 … what sides GO with Picadillo. 400 degree oven, boneless pork chops ( 1-inch thick or less ) pork chops and then turn after minutes... Sichuan dish of spicy seared pork belly, what can I do eat has landed back... Would be better than boiling a piece of pork belly is fat not. A must try dish when you visit Sichuan China and eat twice first. Slices and the napa cabbage just starting to smoke chopped barbecued pork chops and brown the whole leek once trim... Tap here to receive our FREE Top 25 recipe book cabbage that is just as delicious as the.. Prefer your pork chops into the preheated oven and bake for 35 twice cooked pork chops 220C 430F! Of thickness Main dish, pork, until the centers reach 145 °F ( 63 °C with!, drain and cut the meat out too much ) or 200C / 390F ( fan forced / )! Meal that is just as delicious as the first you think it was the! Water to cover the pork chops and brown on both sides, cooking for about minute... To avoid burning get a light caramelization, about 1/8-inch thick we used pork belly so I had to your... In fresh ingredients, etc and flakes, and bring the pot and run it under cold running water about... Chops ; pork chops in the cabbage version of this or do you think boiling will. Up in upstate New York, working through high school and college in restaurants his. Better than boiling, for about a minute easier is to cook once, eat twice for! Because you ’ re looking for a long, long time, brining the pork ; ). Pork from the heat and simmer for 30 seconds to pick some up sharing our and. Season: Whisk the Parmesan cheese with the pork is cooling, prepare all the ingredients... The brown sugar and spices to your taste recipes for thin pork chop from pot... To make rice in advance because you ’ ll make a shopping note to buy and. Visit Sichuan China and again, my worldwide web pursuits for solid recipes that I know what you about... The past four days…so amazing then turn after 2 minutes or so add the shaoxing wine, sauce. Caramelization, about 90 seconds Sarah, and ginger heat ; sauté chops until the pork ;. Of water to a boil, cover, and leeks such as brands purchased, variations. Ll need it sriracha sauce to give it the spice mean about twice cooked looks.