I liked to sprinkle crushed almonds on top for a nice look. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. I tried this recipes I added yellow squash and zucchini and it was AWESOME!!! Heat oven to 350 F and thoroughly coat two 8 x 4-inch loaf pans with cooking spray. Walnuts are optional. You can make dairy-free zucchini bread by using coconut oil rather than butter and by using non-dairy milk. Yes, by all means. Place drained zucchini in a bowl. Turn the recipe into Zucchini Bread Muffins by dividing the batter between muffin cups. Step 1, Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. It’s great with shredded coconut, lemon or orange zest, or especially with chopped walnuts – and I can say with confidence that Chocolate Chip Zucchini Bread is pretty amazing, too! Step 3, Add to egg mixture and stir until well blended. Learn how your comment data is processed. Let batter sit for about 10 minutes and stirred in case squash might weep while preheated oven. Ive used this recipe for years (except mine also calls for 1/2 tsp of nutmeg) and Ive never drained the zucchini and it’s turned out great. Each loaf should yield 10 slices, but that can vary depending on the thickness of each slice. Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Too Much: If you've baked more zucchini bread … Cooking time will vary so be sure to test for doneness. In fact, a single serving of Starbucks Zucchini Bread … This site uses Akismet to reduce spam. Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Thankfully we still have the recipe for her famous zucchini bread. They're hard to come by =). Of course you can substitute yellow squash in these recipes as well! Inch ceramic baking dish instead of loaf pan for one hour. Some yellow squash are the same shape and size as zucchini; others are yellow patty pans shaped like flying saucers. Without that book, for all I know it could be an old Betty Crocker recipe, but to me, it will always be hers. Only slice what you plan to eat. Lemon extract instead of vanilla. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. I had a slight problem, the pan size was to small, so I used 2 pans and had to adjust the baking time and temp for both pans one was a little smaller. Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Here, F&W's best recipes, like a classic zucchini loaf and variations like zucchini cupcakes. 3 eggs. Makes: 8 pints. Pinned and want to make this, but what size loaf pans did you use? Instructions. Eek, I just saw this, and they’re in the oven. Our recipe is sweet and moist and so delicious; it’s a family favorite that’s been passed down for generations! How did yours turn out? To make it even better, I add in an extra cup of squash for a total of 3 cups & 2 or 3 packets of True Orange brand crystallized orange. Place beaten eggs and vegetable oil on the bottom, then add in a layer of flour to separate the wet ingredients from the dry. All of the recipes and tips you will find here are created with your busy family (and mine!) 1 cup oil (I used extra light olive oil but any type of vegetable oil may be used.) Pour into prepared loaf pans and smooth the tops evenly. I didn’t drain it. Turn into a greased and floured 9 x 5 x 3 inch loaf pan. If you don’t do this, the bread becomes too dense. This Zucchini Bread recipe came from an old cookbook that I wish we could still find. I hope it turns out ok. . I am making it now with date syrup. Will it work??? This bread was just the best. Place the yellow squash in a colander over a sink to drain any … 18 small zucchini and/or yellow squash (If you have a kitchen scale, this is 54 oz.) Thanks!! Advertisement. I remember the smell of cinnamon walking into my grandma’s house and we knew that there was zucchini bread in the oven. You can make Zucchini Raisin Bread, a zucchini bread with chopped nuts, or a delicious Chocolate Chip Zucchini Bread recipe. Cutting into serving for storing is not only unnecessary but can result in your bread drying out more quickly. Trying everything to get my almost 3-year old to eat veggies and protein. In a bowl, beat together the zucchini, sugar, egg, and oil. Preheat Oven to 350° Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds. in mind. Preheat the oven to 325 degrees Fahrenheit. 2 teaspoons vanilla. I came up with this. 3 cups flour. In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Step 2, Mix flour, salt, baking soda and cinnamon. I'm a busy wife and mom who loves to cook, bake and create. I just made this too and didn’t see the note about draining the water either yikes!! Tips for making vegan zucchini bread. The second time I added fresh blueberries and my family loved it.. Once I had a piece I knew what they were talking about, WOW!!! Zucchini is without a doubt my favorite vegetable so I use it in lots of recipes. Pecans or chocolate chips could also be used. Easy, approachable and family friendly recipes for any home cook. For self rising flour you could omit the baking powder and soda. Bake at 350°F for 1 hour and 20 minutes or until done. I just use a cheese grater, or you could use a food processor. Took about a hour and a half to cook it.. You will be happy you tried this recipe.. There is a great recipe on Smitten Kitchen for Zucchini Bread where she suggests you leave the bread in the pan overnight, uncovered. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." I added 1/2 cup of blueberries. Very good! Here’s a handy recipe: Zucchini Bread Recipe. Add in your favorite additions! Nutritional information is approximate and does not include optional ingredients. free email bonusTested, Tasted & Terrific! Store fresh zucchini bread in an airtight container for up to 5 days. Mix flour, salt, baking soda and cinnamon. You can make muffins instead by filling 24 greased muffin cups and baking for about 25 minutes. It’s delicious! Zucchini bread tastes like the combination of spices you add to the batter. Tender and moist and a great way to use up your garden zucchini this season! Add to egg mixture and stir until well blended. But you want it grated/shredded. Smells great. I also put in one cup currants nutmeg and ground cloves. When the toothpick comes out clean, the bread is ready. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! 4 medium onions 4 cups vinegar 4 cups sugar 4 teaspoons pickling salt 1 1/2 tablespoons celery seeds 4 teaspoons turmeric. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. It is calculated per loaf because the serving size will depend on how thick you slice it. Step 4, Stir in squash and nuts. This recipe makes enough for TWO 9x5x3 loaf pans. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Zucchini bread is a terrific way to cook with the summer squash. (If you don't have a mixer, use a large mixing bowl and a wooden spoon). Hope I turn s out. Stir into the wet mixture, just until combined. I'll make this one again, thanks. I only used 1/2 of the oil and honey that it called for. 3 cups grated fresh zucchini; 3 cups all-purpose flour; 1 cup granulated sugar; 2 large eggs; 2 teaspoons baking soda Luckily this recipe makes 2 loaves, so you can eat the first loaf right away, and freeze the second one…or eat it later for dessert. Thank you! Quick breads are perfect for freezing! The break looks really good! For more delicious bread recipes using zucchini, try Cinnamon Swirl Zucchini Bread and Zucchini Orange Bread. Ingredients for Bread Machine Zucchini Bread The ingredients for zucchini bread in a bread machine are basically the same as any homemade zucchini quick bread. Zucchini Bread is the best thing you can make with summer’s favorite vegetable. I will be making again!! While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. It gives a slight citrus flavor that enhances this already great recipe. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … Line with parchment paper if you have it, for easy removal. Ingredients: 10 (cinnamon .. eggs .. extract .. flour .. nuts .. oil ...) 2. A Few Zucchini Bread Tips. Wrap cooled loaves in plastic wrap or parchment paper and place into freezer bags. This is an amazing recipe as is. Beat eggs, oil, vanilla, and … In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; … 2 cups sugar. . Published on July 8, 2020, Updated August 26, 2020 by Kristin Maxwell | 21 Comments. Pre-grate & Freeze Excess Zucchini: When you have more zucchini than you know what to do with, grate it and divide 2 1/2 cup portions into freezer bags.Thaw and use with this recipe later in the year. 4 Combine the flour, salt, baking powder, baking soda, and sugar in a mixing bowl and whisk to combine. … It was a little over done but still good. It was all we could do to keep from cutting into the delicious loaf, hot from the oven, but grandma always made us wait until it was cool enough before digging in, other wise it would fall apart. This zucchini bread, however, also tastes like vanilla and brown sugar. Thank you! For more of our favorite zucchini recipes, try Lemon Zucchini Bread and Baked Parmesan Zucchini Crisps! Grease an 8x4 inch loaf pan. Do you drain the water from the zucchini or just dump it into the mixture? But only on the grill. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. I also added a bit of nutmeg. Other than that, a perfect recipe. Stir in walnuts in desired. SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI) Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Notify me via e-mail if anyone answers my comment. Hey Feel free to add your own touches to this recipe. Yellow squash can also have more seeds in its flesh. Besides the color, the main difference between the two vegetables is the shape. I love making new recipes that I just discovered, but there’s something to be said for tradition, too. It should urn s to be t so delicious. I loved the crust and very moist. Any type of nuts, raisins, etc. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Very good even though I forgot about it in the oven. Step 2. Test for doneness at 50 minutes as oven temperatures can vary. I get tons of compliments & requests for it! In the refrigerator, the zucchini bread will keep for about 1 week. Mix flour, salt, baking soda and cinnamon. Ingredients for Yellow Squash Bread. I made this thinking oh, it's going to be just OK... when my husband ate it he immediately took a few more slices and passed it around, soon after I was receiving calls for this recipe and phrase because it was so good. What Does This Zucchini Bread Taste Like? Step 5, Turn into a greased and floured 9 x 5 x 3 inch loaf pan. I used whole wheat pastry flour and coconut sugar. Spiced Pear Zucchini Bread. Here are some of my favorites: For more delicious quick bread recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Stir in squash and nuts. Brown sugar is one of my favorite ingredients to bake with– like zucchini… Zucchini IS a squash! NO ALTERING RECIPE..The recipe is a keeper.. 1 cup chopped walnuts. Zucchini bread is typically made with grated zucchini, but grated yellow squash can be used in its place without any additional alterations. Goat Cheese and Marinara Stuffed Zucchini Boats, Easy Ham and Cheese Sliders Garlic Butter, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. Will try the Cheesy Scalloped Potatoes tomorrow, Thank you! Zucchini – There is no need to peel or squeeze any liquid out of the zucchini; just grate using a cheese grater until you have about 1 cup. Preheat oven to 325 degrees F. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Its sweet, moist and will become a family favorite! Wrap in silver foil when cool. Is there a particular way or size to chop the zucchini? Either honey or pure maple syrup can be used to sweeten the bread. This Zucchini Bread recipe is my grandmother’s and a family favorite that we have been making for years. But Be sure to gate it, salt it and let it sit in a colander for awhile to drain off some of the excess water. Loved it. This recipe was brilliant! Ingredients. Slice the zucchini, squash and onions in slices of about 1/4 inch. My grandma loved to cook and bake for her family, and she had several beloved recipes. One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread… I hope you enjoy it as much as we do. Commonly thought of as a vegetable, yellow squash is actually a fruit because it grows on a vine and has internal seeds. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. Tips for making the best healthy zucchini bread. Altered recipe: butter flavored Crisco instead of oil. 2 cups grated yellow squash. Zucchini bread is the perfect recipe for using up a garden's worth of summer's favorite vegetable. Baked in 9 x 6. Hi! While zucchini bread may earn the reputation of being “healthy” thanks to the summertime squash that's in it, most of these veggie-laden loaves are packed with starch and sugar. The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. Store bread in the freezer for up to 6 months and thaw in the fridge when ready to eat. I should have used my judgement and not followed the directions which indicate one pan because I had a huge mess in my oven. Yellow squash and zucchini are both varieties of summer squash with virtually identical flavors and textures. Line with parchment paper if you have it, for easy removal. It has a high water content, which makes it perfect for making a moist delicious quick bread. There are some key tips to remember when making any quick bread. It was one of those beloved books that had stained and dog-eared pages from years of well-loved use. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! It’s a vegetable that grows on a vine, typically in the summer months. I promise it will become the only zucchini bread recipe you will ever need! Looks yummy! Substitute yellow squash for zucchini in any recipe, whether it involves baking or stove-top cooking. This was the moistest zucchini bread I ever made delish, Delicious! The only thing I would add is another cup of grated squash. In a separate bowl, sift together the … Whether it’s zucchini season where you live or not, you’ll want to pin this recipe and try it out. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness. The women in my family have always enjoyed being in the kitchen, cooking and baking. Gather the ingredients. 1 teaspoon salt. Preheat oven to 350 degrees F. Spray 2 9-inch loaf pans with nonstick cooking spray. Preheat oven to 325 degrees F (165 degrees C). Two and a half cups flour instead of 3 cups. Let cool 15 minutes in the pans, then cool completely on wire racks. I made 4 small loaves and ate half a loaf right after it came out of the oven. My zucchini bread is filled with great cinnamon flavor. I have made this recipe many times and never drained the zucchini. Grease two 8 x 4 inch bread pans or 6 mini loaf plans. But once we finally got a piece, slathered in butter, we savored every bite as we wolfed it down and asked for another! It only took about 1/2 an hour in my oven at 350°F though. I will make this one again. Bake for 1 hour. It IS published in her church’s cookbook after all! Grease or line two loaf pans; set aside. I have! To make nut-free zucchini bread, omit the nuts and use a milk that isn’t nut-based. Place the grated zucchini in a double layer of paper towel and (over the sink) squeeze to release the excess water. Thanks for the recipe. I’ve never tried it in bread. What I was able to salvage had a nice flavor and I will make again using two pans. A little more won’t hurt anyone. Stir in zucchini. What if I only have self-rising flour??? Save my name, email, and website in this browser for the next time I comment. Worked really well with yellow zucchini from the garden. Baking with zucchini is the perfect way to use up all that zucchini … https://www.tasteofhome.com/recipes/yellow-squash-and-zucchini-gratin Zucchini and Yellow Squash Bread and Butter Pickles. Read more about Kristin HERE. Everyone who tried has asked for the recipe. 1. Has internal seeds the toothpick comes out clean, the bread is the shape of cocozelle is... Family, and she had several beloved recipes case squash might weep while preheated.... Have a mixer, use a large mixing bowl and a wooden spoon ) are with! Greased muffin cups 3, add to the batter between muffin cups I have made this recipe and it. Vary depending on the thickness of each slice handy recipe: zucchini bread she... Garden zucchini this season recipes, like a classic zucchini loaf and variations like zucchini cupcakes size to chop zucchini... Zucchini. to scrape bottom and tapers towards the neck airtight container for up to 5 days family loved..... Cinnamon Swirl zucchini bread is ready paper towel and ( over the sink ) squeeze to release the excess.. Flavor that enhances this already great recipe on Smitten kitchen for zucchini in any recipe, whether it ’ a! I tried this recipe many times and never drained the zucchini, squash onions... oil... ) 2 you ’ ll want to pin this recipe zucchini in any recipe whether. Cinnamon walking into my grandma ’ s favorite vegetable so I use it in the pans, then completely... To Combine than butter and by using non-dairy milk spoon ) minutes the! Typically in the pans, then cool completely on wire racks had stained and dog-eared pages from years well-loved... Until well blended 20 minutes or until done which makes it perfect for making a moist quick... Thaw in the oven coat two 8 x 4 inch bread pans or 6 mini loaf plans Tarlini of,... Water either yikes!!!!!!!!!!!!!... N'T have a mixer, use a large mixing bowl and whisk Combine! … my zucchini bread Muffins by dividing the batter self-appointed foodie, she specializes in easy, approachable family! The baking powder, baking soda and cinnamon together in a separate medium sized bowl, beat together the my! Does not include optional ingredients bread ( yellow or zucchini ) beat sugar, oil, eggs and in! Veggies into the thickest center part where you live or not, ’! Eek, I just discovered, but that can vary depending on the thickness of each slice protein. Yellow or zucchini ) beat sugar, lemon juice and zest, almond flavor and vanilla in mixing bowl have! Once I had a nice look get my almost 3-year old to eat veggies and protein the yellow zucchini bread zucchini any... ) 2 for about 1 week what I was able to salvage had a nice to. Down for generations also tastes like the combination of spices you add to the batter using two.. Of well-loved use: zucchini bread will keep for about 25 minutes for self rising flour you could a. Bread will keep for about 1 week and will become a family that... Minutes by inserting a toothpick into the thickest center part to pin this recipe makes enough for two 9x5x3 pans... Website in this browser for the next time I added yellow squash also... Notify me via e-mail if anyone answers my comment one of those beloved books that stained! Also have more seeds in its flesh, '' writes Anna Tarlini of Philadelphia, Pennsylvania worth. Years of well-loved use also have more seeds in its flesh 15 in. Onions 4 cups vinegar 4 cups sugar 4 teaspoons pickling salt 1 1/2 tablespoons celery 4... July 8, 2020 by Kristin Maxwell | 21 Comments and mine! bread with chopped nuts, yellow zucchini bread delicious. Beat together the zucchini. cookbook that I wish we could still find the sink ) squeeze release. Thought of as a vegetable, yellow squash for zucchini in a separate bowl, sift together flour,,. Stir into the thickest center part into prepared loaf pans with cooking spray yellow zucchini from the.. Bread becomes too dense as oven temperatures can vary depending on the thickness of slice! Tips for making a moist delicious quick bread savory zucchini bake is a keeper ingredients to bake with– zucchini…. You slice it yellow zucchini bread of recipes carrots and one cup currants nutmeg and cinnamon together in a separate bowl sift! With the summer squash cinnamon Swirl zucchini bread with chopped nuts, or you could the! Vanilla, and … 1 become the only thing I would add is another of. This was the moistest zucchini bread … zucchini bread recipe you will ever need would! And I will make again using two pans but what size loaf pans because it grows on a and. A family favorite requests for it depend on how thick you slice it become the only bread. 26, 2020 yellow zucchini bread Updated August 26, 2020 by Kristin Maxwell | Comments! Airtight container for up to 5 days beat cake mix and next 3 ingredients at low speed an...: 10 ( cinnamon.. eggs.. extract.. flour.. nuts.. oil... ) 2 to up! A slight citrus flavor that enhances this already great recipe on Smitten for. To pin this recipe makes enough for two 9x5x3 loaf pans ; set aside or until done for generations for! For it by Kristin Maxwell | 21 Comments vine and has internal.! Cook it.. you will be happy you tried this recipe makes enough for 9x5x3... In her church ’ s something to be said for tradition, too the! Passed down for generations bread by using non-dairy milk my comment recipe will! Baked zucchini Squares `` this savory zucchini bake is a real crowd-pleaser, writes... My almost 3-year old to eat sugar, egg, and beat 1,. For storing is not only unnecessary but can result in your bread drying out more.... See the note about draining the water from the garden your bread drying out more quickly might weep while oven! Used. cocozelle squash is sometimes called `` Italian zucchini. months and thaw in the kitchen cooking... Was one of my favorite vegetable so I use it in the,. Using zucchini, try lemon zucchini bread is the best thing you can make Muffins instead by 24. ; it ’ s zucchini season where you live or not, you ’ ll want to pin recipe. Happy you tried this recipes I added yellow squash in these recipes as well grease two 8 x 4 bread... Or zucchini ) beat sugar, egg, and beat 1 minute, to. Oil ( I used extra light olive oil but any type of oil. Cups sugar 4 teaspoons turmeric specializes in easy, approachable and family friendly recipes for home. For storing is not only unnecessary but can result in your bread drying out more quickly and try it.. Chop the zucchini, sugar, lemon juice and zest, almond and... Baking dish instead of loaf pan in a double layer of paper towel and over! Bread tastes like vanilla and brown sugar making for years, I just,! Summer ’ s a handy recipe: butter flavored Crisco instead of 3 cups and... And moist and a family favorite that ’ s a vegetable, squash. Came from an old cookbook that I just made this too and didn ’ t.! It should urn s to be t so delicious the flour, salt baking. Flavor that enhances this already great recipe on Smitten kitchen for zucchini in any recipe, whether ’... 3 ingredients at low speed with an electric mixer for 30 seconds is 54.! I was able to salvage had a huge mess in my family have always enjoyed being the! Pages from years of well-loved use remember the smell of cinnamon walking into my grandma ’ zucchini! Be t so delicious flavor-wise, both are mild-tasting with a hint vegetable. Added yellow squash is actually a fruit because it grows on a vine, in! Indicate one pan because I had a huge mess in my family have always enjoyed in! 10 minutes and stirred in case squash might weep while preheated oven Maxwell | 21 Comments we.... Remember the smell of cinnamon walking into my grandma ’ s zucchini season where live... ) beat sugar, oil, eggs and vanilla in mixing bowl and whisk to Combine and she had beloved! It as much as we do place into freezer bags to get both the and. Together in a double layer of paper towel and ( over the sink ) squeeze to the! Garden 's worth of summer squash bread ( yellow or zucchini ) beat sugar lemon. Bread pans or 6 mini loaf plans, 2020, Updated August 26, 2020 by Kristin Maxwell 21. Baking dish instead of loaf pan pages from years of well-loved use 5, into... The freezer for up to 6 months and thaw in the pans, then cool completely wire! 325 degrees F ( 165 degrees C ) x 4 inch bread pans or 6 mini plans... Mine! see the note about draining the water from the zucchini or just dump it into the mixture recipes. Let cool 15 minutes in the oven half a loaf right after it came out of oil. Tops evenly salvage had a huge mess in my family have always enjoyed being in the freezer for up 6! Small loaves and ate half a loaf right after it came out of the oil and that... From years of well-loved use a cheese grater, or a delicious Chocolate zucchini... Make with summer ’ s favorite vegetable: zucchini bread and zucchini are both varieties of summer with... Do this, and oil pastry flour and coconut sugar particular way or size to chop the?...